Produção e análise de cerveja artesanal à base de milho

Autor: Viroli, Sérgio Luis Melo, Instituto Federal do Tocantins, IFTO, Vieira, Joyce Thalita Francelino, Sousa, Lércia Martins Carneiro de, Professora do Instituto Federal do Tocantins

Publikováno v: Journal of bioenergy and food science; Vol 1, No 3: Journal of Bioenergy and food science, out/dez, 2014
Journal of Bioenergy and Food Science; Vol 1, No 3: Journal of Bioenergy and food science, out/dez, 2014
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

The beer is a drink of widespread and intense consumption, being known in several countries in the world since antiquity. According to the Art. 64 of Law nº. 8.918, of July 14, 1994, defines beer as: "drink obtained by alcoholic fermentation of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c5e8d25e6794136c8958a77bd852bf20
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/8