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of 3
pro vyhledávání: '"Sousa, Fabrício Eumar de"'
Autor:
Gouveia, Alison Batista Vieira Silva, Paulo, Lorrayne Moraes de, Silva, Julia Marixara Sousa da, Sousa, Fabrício Eumar de, Santos, Fabiana Ramos dos, Minafra, Cibele Silva
Publikováno v:
Research, Society and Development, Vol 9, Iss 7, Pp e471974187-e471974187 (2020)
Research, Society and Development; Vol. 9 No. 7; e471974187
Research, Society and Development; Vol. 9 Núm. 7; e471974187
Research, Society and Development; v. 9 n. 7; e471974187
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 7; e471974187
Research, Society and Development; Vol. 9 Núm. 7; e471974187
Research, Society and Development; v. 9 n. 7; e471974187
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of soy by-products in poultry feed has proven to be an important sustainable alternative, being capable of minimizing the environmental damage caused by the disposal of these residues and at the same time reducing the cost of production. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02a989732c5f5e8ea5b5754dacacc407
http://rsd.unifei.edu.br/index.php/rsd/article/view/4187
http://rsd.unifei.edu.br/index.php/rsd/article/view/4187
Autor:
Gouveia, Alison Batista Vieira Silva, Paulo, Lorrayne Moraes de, Silva, Júlia Marixara Sousa da, Silva, Weslane Justina da, Sousa, Fabrício Eumar de, Almeida Júnior, Elísio Marques de, Costa, Thiago Ferreira, Sampaio, Stéfane Alves, Santos, Fabiana Ramos dos, Minafra, Cibele Silva
Publikováno v:
Research, Society and Development, Vol 9, Iss 2, Pp e172922250-e172922250 (2020)
Research, Society and Development; Vol. 9 No. 2; e172922250
Research, Society and Development; Vol. 9 Núm. 2; e172922250
Research, Society and Development; v. 9 n. 2; e172922250
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 2; e172922250
Research, Society and Development; Vol. 9 Núm. 2; e172922250
Research, Society and Development; v. 9 n. 2; e172922250
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In coturniculture nutrition is the factor that most burdens production costs, thus studies with the use of foods alternative to corn and soybean meal, has grown considerably throughout Brazil, due to the great potential of agroindustry production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b6d749bc0d1350b31e7fb530937fb9b
https://rsd.unifei.edu.br/index.php/rsd/article/view/2250
https://rsd.unifei.edu.br/index.php/rsd/article/view/2250
Autor:
Silva, Weslane Justina da, Gouveia, Alison Batista Vieira Silva, Sousa, Fabrício Eumar de, Santos, Fabiana Ramos dos, Minafra-Rezende, Cíntia Silva, Silva, Júlia Marixara Sousa, Minafra, Cibele Silva
Publikováno v:
Italian Journal of Animal Science; Jun2018, Vol. 17 Issue 2, p368-376, 9p