Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Sousa, Elias Fernandes"'
Autor:
Senhorelo, Adriano Posse1 (AUTHOR) apsenhorelo@ifes.edu.br, Sousa, Elias Fernandes de2 (AUTHOR) sousa.elias.fernandes@gmail.com, Santos, Alexandre Rosa dos3 (AUTHOR) alexandre.santos@pq.cnpq.br, Ferrari, Jéferson Luiz1 (AUTHOR) ferrarijl@ifes.edu.br, Peluzio, João Batista Esteves1 (AUTHOR) jbpeluzio@ifes.edu.br, Carvalho, Rita de Cássia Freire3 (AUTHOR) freirecarvalhor@gmail.com, Souza, Kaíse Barbosa de3 (AUTHOR) kaisesouza172@yahoo.com.br, Moreira, Taís Rizzo3 (AUTHOR) taisr.moreira@hotmail.com
Publikováno v:
Diversity (14242818). Feb2024, Vol. 16 Issue 2, p90. 24p.
Autor:
Ruas, Katherine Fraga, Baroni, Danilo Força, de Souza, Guilherme Augusto Rodrigues, Bernado, Wallace de Paula, Paixão, Jessica Sousa, dos Santos, Gessica Monteiro, Filho, José Altino Machado, de Abreu, Deivisson Pellegrino, de Sousa, Elias Fernandes, Rakocevic, Miroslava, Rodrigues, Weverton Pereira, Campostrini, Eliemar
Publikováno v:
In Scientia Horticulturae 5 February 2022 293
Autor:
Senhorelo, Adriano Posse1 (AUTHOR) apsenhorelo@ifes.edu.br, Sousa, Elias Fernandes de2 (AUTHOR) sousa.elias.fernandes@gmail.com, Santos, Alexandre Rosa dos3 (AUTHOR) alexandre.santos@pq.cnpq.br, Ferrari, Jéferson Luiz1 (AUTHOR), Peluzio, João Batista Esteves1 (AUTHOR), Zanetti, Sidney Sara3 (AUTHOR), Carvalho, Rita de Cássia Freire3 (AUTHOR), Camargo Filho, Cláudio Barberini1 (AUTHOR), Souza, Kaíse Barbosa de3 (AUTHOR), Moreira, Taís Rizzo3 (AUTHOR), Costa, Gizely Azevedo3 (AUTHOR), Kunz, Sustanis Horn3 (AUTHOR), Dias, Henrique Machado3 (AUTHOR)
Publikováno v:
Diversity (14242818). Mar2023, Vol. 15 Issue 3, p460. 22p.
Autor:
Zanetti, Sidney Sara, Cecílio, Roberto Avelino, Alves, Estevão Giacomin, Silva, Vitor Heringer, Sousa, Elias Fernandes
Publikováno v:
In Catena December 2015 135:100-106
Autor:
Sousa Elias Fernandes de, Araújo Marilaine Campanati, Posse Robson Prucoli, Detmann Edenio, Bernardo Salassier, Berbert Pedro Amorim, Santos Paulo Albernaz dos
Publikováno v:
Scientia Agricola, Vol 62, Iss 6, Pp 597-600 (2005)
Leaf area has significant effect on tree transpiration, and its measurement is important to many study areas. This work aimed at developing a non-destructive, practical, and empirical method to estimate the total leaf area of green dwarf coconut palm
Externí odkaz:
https://doaj.org/article/083baeb3bd9e470a8bcf92d9c8773214
Akademický článek
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Autor:
Dandengo, Maria Christina J. D., de Sousa, Elias Fernandes, dos Reis, Edvaldo Fialho, Gravina, Geraldo de Amaral
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 8 No. 4 (2013); 500-509
Coffee Science; Vol. 8 Núm. 4 (2013); 500-509
Coffee Science; v. 8 n. 4 (2013); 500-509
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 8 Núm. 4 (2013); 500-509
Coffee Science; v. 8 n. 4 (2013); 500-509
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The objective of this study was to evaluate the influence of two containers and different levels of shading in the growth and quality of conilon coffee seedlings, as well as to perform a path analysis to characterize the interrelationships between gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4e96371af88a078f8662bb5c17526bed
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/512
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/512
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 9 No. 1 (2014); 1-9
Coffee Science; Vol. 9 Núm. 1 (2014); 1-9
Coffee Science; v. 9 n. 1 (2014); 1-9
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 9 Núm. 1 (2014); 1-9
Coffee Science; v. 9 n. 1 (2014); 1-9
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
One of the most important factors in agricultural production is soil quality, which can be evaluated from a physical, chemical and biological set and Carbon (C) is one of the elements that can be used as indicators of the effect of the organic matter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::57418372a3969c7ce30706817fd38e0b
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/509
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/509
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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