Salsa agridulce con adición de frutos rojos

Autor: Gouvea, Izabela Fernanda Sirigatti, Sousa, Ana Beatriz Dias, Vilas Boas, Brígida Monteiro, Nachtigall, Aline Manke

Publikováno v: Research, Society and Development; Vol. 11 No. 14; e397111436209
Research, Society and Development; Vol. 11 Núm. 14; e397111436209
Research, Society and Development; v. 11 n. 14; e397111436209
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was to develop a chutney with different proportions of blackberry, raspberry and strawberry, in order to preserve the fruit and ensure the flow of production. Seven chutney formulations were prepared following the simplex-c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3da45f9c0072527a42b5b706c8ea6daf
https://rsdjournal.org/index.php/rsd/article/view/36209