Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Soundous El-Hajjaji"'
Autor:
Amaury Gérard, Soundous El-Hajjaji, Els Van Coillie, Azeddine Bentaib, Georges Daube, Marianne Sindic
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 24, Iss 3, Pp 155-161 (2020)
Description of the subject. Cheese is a vector of Listeria monocytogenes. By default, European Commission imposes its absence in cheese before sales, but fixes pH and water activity thresholds below which it cannot grow. Objectives. To study pH an
Externí odkaz:
https://doaj.org/article/c4a4fa254d164d1fabf8db1805a0b6c4
Publikováno v:
Food Reviews International. 38:1656-1667
This review gathers information on the occurrence and survival of Listeria monocytogenes in butter. Whether it is the cattle, the equipment or the barn environment, dairy farms represent a big rese...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e2e4cd6bc57afb1941e1208eda5196a
https://doi.org/10.1080/87559129.2020.1831528
https://doi.org/10.1080/87559129.2020.1831528
Autor:
Soundous, El‐Hajjaji1 (AUTHOR) soundous.el-hajjaji@student.uliege.be, Amaury, Gérard1 (AUTHOR), Juliette, De Laubier1 (AUTHOR), Sybille, Di Tanna1 (AUTHOR), Aurélie, Lainé1 (AUTHOR), Viviane, Patz1 (AUTHOR), Marianne, Sindic1 (AUTHOR)
Publikováno v:
International Journal of Dairy Technology. Aug2019, Vol. 72 Issue 3, p466-471. 6p.
Autor:
Amaury Gerard, Soundous El-Hajjaji, Marianne Sindic, Viviane Patz, Aurélie Laine, Juliette De Laubier
Publikováno v:
Food microbiology. 98
Bacteria can play different roles and impart various flavors and characteristics to food. Few studies have described bacterial microbiota of butter. In this study, next-generation sequencing was used to determine bacterial content of raw milk butter,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68df4e32cc990fec34a49fe5754e727
https://pubmed.ncbi.nlm.nih.gov/33875207
https://pubmed.ncbi.nlm.nih.gov/33875207
Publikováno v:
International Journal of Dairy Technology. 71:825-843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363570bcff63dc39d3823f595061e760
https://doi.org/10.1111/1471-0307.12552
https://doi.org/10.1111/1471-0307.12552
Autor:
Marianne Sindic, Sophie Burteau, Georges Daube, Bernard Taminiau, Soundous El-Hajjaji, Barbara Pirard, Amaury Gerard, Papa Abdoulaye Fall
Publikováno v:
Food Microbiology. 100:103861
High throughput sequencing could become a powerful tool in food safety. This study was the first to investigate artisanal cheeses from Belgium (31 batches) using metagenetics, in relation to Listeria monocytogenes growth data acquired during a previo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8ffc2d7fcc94df7043f0d55660caf8
https://doi.org/10.1016/j.fm.2021.103861
https://doi.org/10.1016/j.fm.2021.103861
Autor:
Marianne Sindic, Juliette De Laubier, Amaury Gerard, Viviane Patz, Sybille Di Tanna, Soundous El-Hajjaji, Aurélie Laine
Publikováno v:
International journal of food microbiology. 321
Butter is a complex matrix characterized by a high fat content. Existing publications on the behavior of Listeria monocytogenes in this type of food reported contrasted results. This study was performed to provide further information and data about r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72f7027170b25266f7716d1d2a79dd6
https://pubmed.ncbi.nlm.nih.gov/32044583
https://pubmed.ncbi.nlm.nih.gov/32044583
Autor:
Georges Daube, Marianne Sindic, Soundous El-Hajjaji, Amaury Gerard, Azeddine Bentaib, Els Van Coillie
Publikováno v:
Food Microbiology. 92:103582
Cheese potentially allowing the growth of Listeria monocytogenes must be free of the pathogen in 25 g before being put on the market, while 100 cfu/g is tolerated when the pathogen is unable to grow. Challenge tests were performed in order to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d40588c93bda5794bf0efb70354b102d
https://doi.org/10.1016/j.fm.2020.103582
https://doi.org/10.1016/j.fm.2020.103582