Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Soundarrajan Ilavenil"'
Autor:
Soundarrajan Ilavenil, Dhanaraj Karthik, Mariadhas Valan Arasu, Mayakrishnan Vijayakumar, Srisesharam Srigopalram, Selvaraj Arokiyaraj, Sivanesan Ravikumar, Ki Choon Choi
Publikováno v:
Asian Pacific Journal of Reproduction, Vol 4, Iss 2, Pp 123-128 (2015)
Objective: To investigate the differential of protein expression in CCl4 induced mice treated with lycorine. Methods: The present study was carried out to identify the differentially expressed protein in carbon tetrachloride (CCl4) induced oxidative
Externí odkaz:
https://doaj.org/article/c240f877e3d44b279dfd10be3d3ecebf
Autor:
Sandhanasamy Devanesan, Akram A. Alfuraydi, Ki Choon Choi, Ponnuswamy Vijayaraghavan, Mohamad S. AlSalhi, Soundarrajan Ilavenil, Muhammad Atif, Naif Fahad Alanazi
Publikováno v:
Industrial Crops and Products. 133:54-62
The essential oil (EO) composition of Vetiveria zizanioides and Ocimum basilicum were analysed and its post-harvest protective properties of jack fruits (Artocarpus heterophyllus Lam.) against the spoilage bacteria and fungi were investigated. Hydrod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2c517ae0e4159ed92dc6458ace4882
https://doi.org/10.1016/j.indcrop.2019.03.018
https://doi.org/10.1016/j.indcrop.2019.03.018
Autor:
Kim JiHye, Choi KiChoon, Srisesharam Srigopalram, Jung JeongSung, Soundarrajan Ilavenil, Kim HyunSeup, Park HyungSoo
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 36:23-28
The present study was carried out to explore the potential effects of novel lactic acid bacteria Pediococcus penticeous KCC-23 (KCC-23) and Lactobacillus plantarum KCC-24 (KCC-24) on rye haylage fermentation at National Institute of Animal Science, C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::810c80be52afccadb70ca42abcfd98fd
https://doi.org/10.5333/kgfs.2016.36.1.23
https://doi.org/10.5333/kgfs.2016.36.1.23
Autor:
M. Atif, Soundarrajan Ilavenil, Sandhanasamy Devanesan, Mohamad S. AlSalhi, Ki Choon Choi, Ponnuswamy Vijayaraghavan, Akram A. Alfuraydi, Naif Fahad Alanazi
Publikováno v:
Industrial Crops and Products. 147:112239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19061fe91551fecaa78625c7802c26a3
https://doi.org/10.1016/j.indcrop.2020.112239
https://doi.org/10.1016/j.indcrop.2020.112239
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 35:277-282
This study was conducted to investigate the effect of novel Lactobacillus plantarum KCC-10 and KCC-19 on the quality and fermentation characterization of rye silages. The study was conducted at the National Institute of Animal Science, Cheonan provin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8daa78cb1b88643569ed4c2b670af7a4
https://doi.org/10.5333/kgfs.2015.35.4.277
https://doi.org/10.5333/kgfs.2015.35.4.277
Publikováno v:
Annals of Animal Resource Sciences. 26:42-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f2d56eb0763922f398acf270fb46b4b
https://doi.org/10.12718/aars.2015.26.1.42
https://doi.org/10.12718/aars.2015.26.1.42
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 35:166-170
This study investigated the effect of novel Lactobacillus plantarum KCC-10 and KCC-19 on the quality and fermentation characterization of alfalfa silage at the experimental field of National Institute of Animal Science, Cheonan Province, Korea, from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c41c8834dc75860e69ebaba4286a3f51
https://doi.org/10.5333/kgfs.2015.35.2.166
https://doi.org/10.5333/kgfs.2015.35.2.166
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 35:159-165
Ki Choon Choi*, Soundarrajan Ilavenil, Mariadhas Valan Arasu, Hyung-Su Park and Won-Ho KimNational Institute of Animal Science, RDA, Cheonan 331-808, KoreaABSTRACTFresh rice straw silage(RSS) was prepared with lactic acid bacteria(LAB) and chlorella(
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65693456ea8327b28391fee75f7ade6d
https://doi.org/10.5333/kgfs.2015.35.2.159
https://doi.org/10.5333/kgfs.2015.35.2.159
Autor:
Hyung Soo Park, Ki Choon Choi, Mariadhas Valan Arasu, Min-Woong Jung, Young Cheol Lim, Mayakrishnan Vijayakumar, Soundarrajan Ilavenil
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 34:174-178
The present study was planned to analyze the nutritional quality, microbial counts and fermentative acids in Italian ryegrass (IRG) 80% and alfalfa 20% (IRG-HV) mediated silage inoculated with lactic acid bacteria (LAB) as a probiotic strain for 3 mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4879791b5d242ec09b125cae5ed46d3
https://doi.org/10.5333/kgfs.2014.34.3.174
https://doi.org/10.5333/kgfs.2014.34.3.174
Autor:
Hyung Soo Park, Min-Woong Jung, Mayakrishnan Vijayakumar, Soundarrajan Ilavenil, Young Cheol Lim, Ji Hea Kim, Ki Choon Choi, Mariadhas Valan Arasu
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 34:169-173
The aim of present study was to improve the quality of silage using lactic acid bacteria (LAB) and chlorella as a supplement. Italian ryegrass (IRG) mediated silage was prepared with lactic acid bacteria (L. plantarum) and different concentration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da8f061e945b6e1f3cc5a14c20f16ff5
https://doi.org/10.5333/kgfs.2014.34.3.169
https://doi.org/10.5333/kgfs.2014.34.3.169