Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Soumya Kumar Sahoo"'
Autor:
Awadhesh Kumar, Milan Kumar Lal, Upasana Sahoo, Soumya Kumar Sahoo, Rameswar Prasad Sah, Rahul Kumar Tiwari, Ravinder Kumar, Srigopal Sharma
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100232- (2023)
Brown rice is superior to milled rice in terms of bioactive compounds and minerals but also has phytic acid (PA) that may reduce the bioavailability of minerals. Further, various household cooking methods of rice also change the starch matrix, affect
Externí odkaz:
https://doaj.org/article/1dfb2ba801cf4f87a060f11b77c2d29c
Autor:
Krishnendu Chattopadhyay, Torit Baran Bagchi, Priyadarsini Sanghamitra, Sutapa Sarkar, C. Anilkumar, Bishnu Charan Marndi, Awadhesh Kumar, Nutan Moharana, Shuvendu Shekhar Mohapatra, Soumya Kumar Sahoo
Publikováno v:
Euphytica. 219
Autor:
Awadhesh Kumar, Goutam Kumar Dash, Soumya Kumar Sahoo, Milan Kumar Lal, Upasana Sahoo, Rameswar Prasad Sah, Umakanta Ngangkham, Sudhir Kumar, Mirza Jaynul Baig, Srigopal Sharma, Sangram Keshari Lenka
Publikováno v:
Phytochemistry Reviews.
Publikováno v:
Oryza-An International Journal on Rice. 58:208-220
Rice grain quality is the most important factor for evaluation of a variety as well as millers, consumers and farmer's point of view. It includes physico-chemical, nutritional and sensory qualities. The consumers of India and other south east Asian c
Autor:
Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo, Goutam Kumar Dash, Upasana Sahoo, Biswaranjan Behera, Lopamudra Nayak, Torit Baran Bagchi
Publikováno v:
Journal of Food Composition and Analysis. 115:105032
Autor:
Goutam Kumar Dash, Madhusmita Barik, Selukash Parida, Soumya Kumar Sahoo, Padmini Swain, M.J. Baig
Publikováno v:
Applications of Bioinformatics in Rice Research ISBN: 9789811639968
With the advancement of sequencing technology, rapid progress in genomic studies has been achieved; however, the lack of large-scale accurate estimation of phenotypic data is one of the major bottlenecks slowing down the progress in functional genomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403c6deed966de1a41962606fd26bfb6
https://doi.org/10.1007/978-981-16-3997-5_9
https://doi.org/10.1007/978-981-16-3997-5_9
Publikováno v:
Sustainable Agriculture Reviews 53 ISBN: 9783030868758
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f024e7f4071a7749b83ed90a5068b840
https://doi.org/10.1007/978-3-030-86876-5_8
https://doi.org/10.1007/978-3-030-86876-5_8
Publikováno v:
Applications of Bioinformatics in Rice Research ISBN: 9789811639968
Drought is one of the major abiotic stresses that affect plant growth and survival. It alters morphological, biochemical, and molecular processes in plant cells. The implementation of multi-omics and improved breeding strategies is a dynamic step tow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecc7d70c8f1bdf9205af4775e1375d4a
https://doi.org/10.1007/978-981-16-3997-5_16
https://doi.org/10.1007/978-981-16-3997-5_16
Drought is the most catastrophic abiotic stress that affect plant growth and development. Plant initiates alterations at physiological, biochemical and molecular levels to combat deleterious effects of drought in which abscisic acid, play a pivotal r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::873ff153386480c2ae395f41f84b3dce
https://doi.org/10.1101/2020.05.27.116129
https://doi.org/10.1101/2020.05.27.116129