Výsledky vyhledávání - "Soumaya Boughriba"

Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin

Autor: Soumaya Boughriba, Rim Nasri, Suming Li, Moncef Nasri, Nabil Souissi

Publikováno v: Polymer Bulletin. 80:445-468

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3d8d8b08d0bda5bcca33a3af0d70c3e
https://doi.org/10.1007/s00289-021-04038-5

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Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization

Autor: Marwa Hamdi, Suming Li, Youssra Ben Azaza, Soumaya Boughriba, Moncef Nasri, Wafa Taktak, Rim Nasri, Imene Chentir, Maha Karra-Chaâbouni

Publikováno v: International Journal of Biological Macromolecules. 182:1-10

The current work aimed to prepare emulsion gels based on European eel skin gelatin (ESG). The results revealed that the ESG exhibited interesting antioxidant and functional properties in a dose-dependent manner. The ESG has a gel strength of 354.86 g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8176f84df0a07789a5c16438e72c83
https://doi.org/10.1016/j.ijbiomac.2021.03.141

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Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation

Autor: Laura G. Gómez-Mascaraque, Wafa Taktak, Soumaya Boughriba, Rim Nasri, Maha Karra-Chaâbouni, Imene Chentir, Moncef Nasri, Amparo López-Rubio

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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The present study is focused on developing microfibers based on the European fish eel skin gelatin (ESG) using the electrospinning process and evaluating its ability to encapsulate European fish eel oil (EO). Based on the scanning electron microscopy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f64fb1dbdd164366d662c9bdc02674
https://doi.org/10.1016/j.procbio.2021.03.031

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Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clamSolen marginatus

Autor: Mourad Jridi, Nabil Souissi, Suming Li, Marwa Hamdi, Ola Abdelhedi, Moncef Nasri, Soumaya Boughriba

Publikováno v: RSC Advances
RSC Advances, Royal Society of Chemistry, 2019, 9 (20), pp.11538-11551. ⟨10.1039/c9ra00959k⟩

International audience; In this study, the antioxidant, antibacterial and anticoagulant activities of sulfated polysaccharides extracted from Solen marginatus flesh were investigated via physicochemical characterization of the crude polysaccharide SM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811e830d25caf9484d7cd1b8169db799
https://doi.org/10.1039/c9ra00959k

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Bioactive potential and structural characterization of sulfated polysaccharides from Bullet tuna (Auxis Rochei) by-products

Autor: Walid Elfalleh, Moncef Nasri, Maram Mezhoudi, Rim Nasri, Ola Abdelhedi, Mourad Jridi, Nabil Souissi, Soumaya Boughriba

Publikováno v: Carbohydrate Polymers. 194:319-327

The present study deals with the isolation of sulfated polysaccharides (Ps) from the Bullet tuna by-products (head, skin and bones). Results of chemical characterization revealed that Ps-bones showed the highest total sugar, uronic acid and sulfate g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2a4e719fe9e64a99ffd3d9939c45b09
https://doi.org/10.1016/j.carbpol.2018.04.038

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Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam

Autor: Nabil, Souissi, Soumaya, Boughriba, Ola, Abdelhedi, Marwa, Hamdi, Mourad, Jridi, Suming, Li, Moncef, Nasri

Publikováno v: RSC advances. 9(20)

In this study, the antioxidant, antibacterial and anticoagulant activities of sulfated polysaccharides extracted from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0156bbbd90e0e48648725c552c8ab26e
https://pubmed.ncbi.nlm.nih.gov/35520239

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Investigation of physicochemical and antioxidant properties of gelatinediblefilm mixed with blood orange (Citrus sinensis) peel extract

Autor: Soumaya Boughriba, Murat Kaya, Hichem Sebai, Hend Nciri, Ola Abdelhedi, Rim Nasri, Nacim Zouari, Moncef Nasri, Mourad Jridi, Hela Kchaou

The present study aims at developing Grey triggerfish skin gelatin films containing phenolic extracts from blood orange (Citrus sinensis) peel, as an alternative for the existing synthetic packaging films. The effect of drying pretreatment on the phe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e106d32d5ef57f276ea5ff48578e320
https://hdl.handle.net/20.500.12451/1908

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pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2

Autor: Moncef Nasri, Rim Nasri, Suming Li, Soumaya Boughriba, Nabil Souissi

Publikováno v: Materials Today Communications. 27:102334

The aim of this work was to develop pH sensitive composite hydrogels based on Rhinobatos cemiculus gelatin (RCG) and reinforced with cellulose microcrystals (CM) for vitamin B2 controlled release. Hydrogels were synthesized using different CM ratios.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71764c79d453c331537b8ad082365940
https://doi.org/10.1016/j.mtcomm.2021.102334

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