Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Soultana-Maria Valamoti"'
Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book u
Autor:
Soultana Maria Valamoti, Danai Chondrou, Tasos Bekiaris, Ismini Ninou, Natalia Alonso, Maria Bofill, Maria Ivanova, Sofia Laparidou, Calla McNamee, Antoni Palomo, Lambrini Papadopoulou, Georgina Prats, Hara Procopiou, Georgia Tsartsidou
Publikováno v:
Journal of Lithic Studies, Vol 7, Iss 3, Pp 1-21 (2020)
The transformation of food ingredients into meals corresponds to complex choices resulting from the interplay of environmental and cultural factors: available ingredients, technologies of transformation, cultural perceptions of food, as well as taste
Externí odkaz:
https://doaj.org/article/896f2e73c278407792cf47152eae38c3
Publikováno v:
Journal of Lithic Studies, Vol 7, Iss 3, Pp 1-23 (2020)
This study advances research carried out during the creation of a bibliographic database of ethnological information regarding hand milling systems in the framework of the ERC-Project PLANTCULT Identifying the Food Cultures of Ancient Europe: an inte
Externí odkaz:
https://doaj.org/article/e7e3521cae4240388679dbc69fec2e1d
Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece
Autor:
Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Ioannis Stagkidis, Maria Ntinou, Sandra Prevost-Dermarkar, Evanthia Papadopoulou, Soultana-Maria Valamoti
Publikováno v:
Science and Technology of Archaeological Research, Vol 5, Iss 2, Pp 269-286 (2019)
The paper discusses aspects of cooking pottery technology and operation through observations made in a series of experiments, utilizing the results of archaeological ceramic analysis in Neolithic northern Greece. The first stage of experiments focuse
Externí odkaz:
https://doaj.org/article/f5378678e7504de1959a5cb0f806f616
Autor:
Ivanka Hristova, Elena Marinova, Andreas G. Heiss, Lambrini Papadopoulou, Vassil Nikolov, Hristo Popov, Stanislav Iliev, Soultana Maria Valamoti
Publikováno v:
Българско е-Списание за Археология, Vol 9, Iss 2, Pp 181-211 (2019)
The paper discusses possible evidence for cereal food from seven Bulgarian archaeological sites spanning the Early Neolithic to the Early Iron Age (6th millennium BC – 1st millennium BC). It aims to increase the awareness of excavators towards such
Externí odkaz:
https://doaj.org/article/ab9b202844de470f8ed353660dbcb099
Autor:
Andreas G Heiss, Marian Berihuete Azorín, Ferran Antolín, Lucy Kubiak-Martens, Elena Marinova, Elke K Arendt, Costas G Biliaderis, Hermann Kretschmer, Athina Lazaridou, Hans-Peter Stika, Martin Zarnkow, Masahiro Baba, Niels Bleicher, Krzysztof M Ciałowicz, Marek Chłodnicki, Irenäus Matuschik, Helmut Schlichtherle, Soultana Maria Valamoti
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0231696 (2020)
The detection of direct archaeological remains of alcoholic beverages and their production is still a challenge to archaeological science, as most of the markers known up to now are either not durable or diagnostic enough to be used as secure proof.
Externí odkaz:
https://doaj.org/article/527a98228d4a4136b61fd731419461e1
Publikováno v:
Foods, Vol 10, Iss 4, p 789 (2021)
In this study, the potential use of ancient plant ingredients in emerging bakery products based on possible prehistoric and/or ancient practices of grinding and breadmaking was explored. Various ancient grains, nuts and seeds (einkorn wheat, barley,
Externí odkaz:
https://doaj.org/article/a58db3f832e14bbea0ad2c4c8c7a029b
Autor:
Andreas G Heiss, Ferran Antolín, Marian Berihuete Azorín, Benedikt Biederer, Rudolf Erlach, Niki Gail, Monika Griebl, Robert Linke, Michaela Lochner, Elena Marinova, Daniel Oberndorfer, Hans-Peter Stika, Soultana Maria Valamoti
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0216907 (2019)
Cereals, in addition to being a major ingredient in daily meals, also play a role in the preparation of foodstuffs for ritual purposes. This paper deals with finds that may correspond to such ritual preparations retrieved from the hillfort site of St
Externí odkaz:
https://doaj.org/article/baed9789f2cf4f3d86eb775a76763d0f
Publikováno v:
Hesperia: The Journal of the American School of Classical Studies at Athens. 91:1-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0d3914ea30642f2daa4960990cf674f
https://doi.org/10.2972/hesperia.91.1.0001
https://doi.org/10.2972/hesperia.91.1.0001
Autor:
Andreas G Heiss, Ferran Antolín, Niels Bleicher, Christian Harb, Stefanie Jacomet, Marlu Kühn, Elena Marinova, Hans-Peter Stika, Soultana Maria Valamoti
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182401 (2017)
The site of Parkhaus Opéra is located on the north-eastern shore of Lake Zürich (Switzerland) and was documented during a rescue excavation in 2010 and 2011 by the Office for Urbanism, City of Zürich. Two charred bread-like objects were found in l
Externí odkaz:
https://doaj.org/article/5a901717c72c4d49b99401bb3d4e5632