Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Souleymane ZIO"'
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40132- (2024)
Plants and animals are potential sources of food, particularly lipids. They are sources of nutrients for humans, and are used in various applications in food industries. Foods whose lipids consumed, have benefits for animal and human health. Sterols
Externí odkaz:
https://doaj.org/article/0c0e1565b89248f9b7b7f09817a1f0be
Autor:
Souleymane Zio, Bernard Lamien, Sibiri Tiemounou, Yoda Adaman, Inoussa Tougri, Mohamed Beidari, Ouedraogo W.Y.S. Boris
Publikováno v:
Infectious Disease Modelling, Vol 7, Iss 3, Pp 448-462 (2022)
The novel coronavirus has affected all regions of the world, but each country has experienced different rates of infection. In West Africa, in particular, infection rates remain low as compared to other parts of the world. This heterogeneity in the s
Externí odkaz:
https://doaj.org/article/fcc8ea22e709431e8019bc46361737d5
Autor:
Souleymane Zio, Bakary Tarnagda, Flibert Guira, Driss Elothmani, Dominique Le Meurlay, Vanessa Lancon Verdier, Pierre Picouet, Aly Savadogo
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 4, Pp 920-931 (2021)
Vegetable oils are among the foodstuffs produced and consumed in abundance by the population in Burkina Faso. These edible oils are nutrient sources for health. However, the oxidation of edible oils is a phenomenon that leads to their degradation. He
Externí odkaz:
https://doaj.org/article/6cabc4082f5d40c38eff9dc50d7157da
Autor:
Sanogo, Bougma, Fidèle, Tapsoba Wend-bénédo, Souleymane, Zio, Oumarou, Zongo, Bakary, Tarnagada, Mahamadé, Goubgou, Toulsoumdé, Songré-Ouattara Laurencia, Aly, Savadogo
Publikováno v:
Journal of Nutrition & Food Security; May2024, Vol. 9 Issue 2, p275-288, 14p
Autor:
Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Jeanne d’Arc Wendmintiri Kabre, Flibert Guira, Hama Cissé, Bakary Tarnagda, Souleymane Zio, Aly Savadogo
Publikováno v:
Health. 14:810-831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3b2bf7bc7ce4200a50fee7c66a3df0
https://doi.org/10.4236/health.2022.147058
https://doi.org/10.4236/health.2022.147058
Autor:
Alain Gustave Yaguibou, Bakary TARNAGDA, Souleymane ZIO, Fulbert NIKIEMA, François TAPSOBA, Jean Paul B. KARAMA, Aly SAVADOGO
Publikováno v:
Journal of Life Science and Biomedicine. 11:94-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d273f8078ee3a99da8e53befec532e
https://doi.org/10.51145/jlsb.2021.12
https://doi.org/10.51145/jlsb.2021.12
Autor:
Dominique Le Meurlay, Aly Savadogo, Flibert Guira, Driss Elothmani, Souleymane Zio, Pierre Picouet, Vanessa Lancon Verdier, Bakary Tarnagda
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 4, Pp 920-931 (2021)
Vegetable oils are among the foodstuffs produced and consumed in abundance by the population in Burkina Faso. These edible oils are nutrient sources for health. However, the oxidation of edible oils is a phenomenon that leads to their degradation. He
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0aa1bc02f9a31a6d52dbc1b13d3b11
https://doi.org/10.3934/agrfood.2021055
https://doi.org/10.3934/agrfood.2021055
Autor:
Sibiri BOUGMA, Franck GARANET, Fatoumata HAMA-BA, Hama CISSE, Bakary TARNAGDA, Souleymane ZIO, Yves TRAORE, Aly SAVADOGO
Publikováno v:
Journal of Life Science and Biomedicine.
Introduction. Low birth weight (LBW) is a major public health problem, in both developed and developing countries, due to its magnitude and strong association with infant morbidity and mortality. Aim. To estimate the prevalence of low birth weight an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df5f1fba648be1e64aed6e1028a08ecc
https://doi.org/10.51145/jlsb.2022.6
https://doi.org/10.51145/jlsb.2022.6
Autor:
Laurencia Toulsoumdé Songre-Ouattara, Yves Traoré, Driss Elothmani, François Tapsoba, Abel Tankoano, Fatoumata Hama-Ba, Aly Savadogo, Souleymane Zio, Raoul Bazié, Isaac Dembele, Fulbert Nikiéma
Publikováno v:
European Journal of Nutrition & Food Safety. :1-12
Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health. Methodology: A total of 61 samples of refined cottonseeds oils and crude peanut oils were colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da6519d4543aa2696436da9dd9f7bae9
https://doi.org/10.9734/ejnfs/2020/v12i630233
https://doi.org/10.9734/ejnfs/2020/v12i630233
Autor:
Cheikna Zongo, François Tapsoba, Oumarou Zongo, Namwin Siourimè Somda, Hama Cissé, Yves Traoré, Flibert Guira, Fatoumata Hama-Ba, Aly Savadogo, Laurencia Toulsoumdé Songre-Ouattara, Souleymane Zio
Publikováno v:
Journal of Food Technology Research. 7:9-47
Edible oils are widely consumed foods. These oils come from various animal materials raw and vegetable products. Edible oils are prone to many contaminants. Contaminants can be found at all levels from oilseed production to conservation through refin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec9782a2509042e8ecc090ce123e74b3
https://doi.org/10.18488/journal.58.2020.71.9.47
https://doi.org/10.18488/journal.58.2020.71.9.47