Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Souley Kallo Moutari"'
Autor:
Souley Kallo Moutari, Boukari Issiaka, water Materials, Salifou Karimoune Fadjimata, Sabiou Maman Attika
Publikováno v:
International Journal of Advanced Research. 9:176-182
The objective of this study is to control the quality by Thin Layer ChromatographyCloxacillin used in Niamey cityafter carrying out a prospective survey on antibiotics commonly used in health centers and at the same time purchased from street vendors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e90185f9cc71cb61ca01c90e9aae18d
https://doi.org/10.21474/ijar01/13114
https://doi.org/10.21474/ijar01/13114
The objective of this study is to control the quality by Thin Layer ChromatographyCloxacillin used in Niamey cityafter carrying out a prospective survey on antibiotics commonly used in health centers and at the same time purchased from street vendors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32127ec22b2ead1658da90aec3fa346e
Autor:
Souley Kallo Moutari, Aminatou Bako, Sani Maazou Mahamane Sabiou, Amoukou Adamou Ibrahim, Maman Moustapha Rabiou, Sadou Hassimi, Sabo Haoua
Publikováno v:
European Scientific Journal ESJ. 15
As part of the valorization of medicinal plants in Niger, a phytochemical study was carried out on the seeds and pulp of the species Lagenaria siceraria (Molina) Standley harvested in six (6) regions. The objective was to perform a phytochemical char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db2122934df431bc66084529b88af04b
https://doi.org/10.19044/esj.2019.v15n27p172
https://doi.org/10.19044/esj.2019.v15n27p172
Autor:
Souley Kallo Moutari, Dasmané Bambara, Aminata Kabore, Jean Boukari Legma, Abdoulkadri Ayouba Mahamane, Koussao Some, Jacques Sawadogo
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 11, No 6 (2017); 3066-3076
Local kitchen utensils are usually used in the preparation of food in Burkina Faso. The interactions between food and aluminium local kitchen utensils can be a potential source of aluminium released which can contribute to aluminium ingestion in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::954b913ef484f5efdf7894fe152f24b0
https://www.ajol.info/index.php/ijbcs/article/view/169578
https://www.ajol.info/index.php/ijbcs/article/view/169578
Autor:
Souley Kallo Moutari, Ayouba Mahamane Abdoulkadri, Abdourahamane Saidou Boulhassane, Ikhiri Khalid, Adamou Rabani
Publikováno v:
European Scientific Journal, ESJ. 14:389
Dye Sensitized-Solar Cells (DSSCs) have been extensively investigated because of their environmental friendliness and low production cost. At the heart of these is the photosensitive pigment that plays a key role in the collection of sunlight radiati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::390459ef9bee284b280ca911c4c69892
https://doi.org/10.19044/esj.2018.v14n33p389
https://doi.org/10.19044/esj.2018.v14n33p389