Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Soukaina El Aanachi"'
Publikováno v:
Journal of Food Measurement and Characterization. 15:1785-1795
Six Lamiaceae from Morocco were screened for their antioxidant, photoprotective, anti-tyrosinase, and anti-urease effects in the aim to assess their possible use as a source of bioactive compounds. The amounts of different phenolic compounds were als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1a1950358a65a460235060d8c13f83c
https://doi.org/10.1007/s11694-020-00759-9
https://doi.org/10.1007/s11694-020-00759-9
Autor:
Sanah Essayagh, Malika Fakiri, Samira Hentour, Hafsa Houmairi, Ouafa Lamsaouri, Rabouan Oubaidou, Younes El Goumi, Soukaina El Aanachi
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:112-116
In vitro androgenesis process under salt pressure is recognized as being a valuable method for quick production of salt stress tolerant doubled haploid lines, enabling yield improvement of plants cultivated in dry climates. This study aimed to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aa6778659599eb5080edabc77f15bf0
https://doi.org/10.15414/jmbfs.2020.10.1.112-116
https://doi.org/10.15414/jmbfs.2020.10.1.112-116
Autor:
Lynda Gali, Chawki Bensouici, Khadija Dari, Soukaina El Aanachi, Salah Neghmouche Nacer, Hinde Aassila
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 29:101819
Pelargonium graveolens is an aromatic plant highly appreciated for its essential oil and used to treat various illnesses. The present work focuses on the study of certain pharmacological effects Pelargonium graveolens extracts. The contents of phenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e8962ddb0314d83a9c54e70b06dfac5
https://doi.org/10.1016/j.bcab.2020.101819
https://doi.org/10.1016/j.bcab.2020.101819