Výsledky vyhledávání - "Souheil Besbes"

Improvement of bread dough quality byBacillus subtilisSPB1 biosurfactant addition: optimized extraction using response surface methodology

Autor: Semia Ellouze-Chaabouni, Dhouha Ghribi, Inès Mnif, Souheil Besbes, Raoudha Ellouze-Ghorbel

Publikováno v: Journal of the Science of Food and Agriculture. 93:3055-3064

Background Statistically based experimental designs were applied to Bacillus subtilis SPB1 biosurfactant extraction. The extracted biosurfactant was tested as an additive in dough formulation. Results The Plackett–Burman screening method showed tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6584cccfde9b65e4d2ba391888cd3b5b
https://doi.org/10.1002/jsfa.6139

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Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology

Autor: Inès, Mnif, Souheil, Besbes, Raoudha, Ellouze-Ghorbel, Semia, Ellouze-Chaabouni, Dhouha, Ghribi

Publikováno v: Journal of the science of food and agriculture. 93(12)

Statistically based experimental designs were applied to Bacillus subtilis SPB1 biosurfactant extraction. The extracted biosurfactant was tested as an additive in dough formulation.The Plackett-Burman screening method showed that methanol volume, agi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4eae4d1aa05f89430f4add78fb5c7c4f
https://pubmed.ncbi.nlm.nih.gov/23512731

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