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pro vyhledávání: '"Souha Omrani"'
Autor:
Meriem Abdessemed, Saoussen Bouacida, Mohamed Turki, Hayet Ben Haj Koubaier, Souha Omrani, Radia Allouache, Nabiha Bouzouita, Romdhane Karoui, Ahmed Snoussi
Publikováno v:
Foods, Vol 13, Iss 14, p 2211 (2024)
Essential oil (EO) extraction is a widespread practice generating huge amounts of solid plant by-products a potential source of bioactive compounds, on the one hand, and a detrimental risk for the environment that needs to be carefully considered on
Externí odkaz:
https://doaj.org/article/a004ab6fb13348518f602fa62da26996
