Výsledky vyhledávání - "Soufia Chabchoub"

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Comparative Study of Nutritional Values of Edible Viscera Mediterranean Mollusks Gastropods hexaplex trunculus and bolinus brandaris. Hypobranchial glands inhibit Human Glioblastoma U87 Tumor Cells Adhesion and Proliferation

Autor: El Ayeb Mohamed, Olfa Baroudi, Naziha Marrakchi, Soufia Chabchoub Ellouz, Naceur Ayed, Hazem Ben-Mabrouk

Publikováno v: International Journal of Basic and Applied Sciences. 3

This study aims first to identify nutritionals values of edible mix Muscle Hypobranchial Gland MHG, fresh and cooked extract from internal organs of two gastropods mollusks Hexaplex trunculus HT and Bolinus brandaris BB males and females. Second, to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aec1f8de9728f53a06d32df8531ae6a0
https://doi.org/10.14419/ijbas.v3i3.2432

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Mediterranien cuttlefish sepia officinalis squid ink is cytotoxic but does not inhibit Glioblastoma U87 tumor cells proliferation, with high nutritional values of edible viscera

Autor: Soufia Chabchoub Ellouz, Olfa Baroudi, Hazem Benmabrouk, Naceur Ayed, Naziha Marrakchi

Publikováno v: International Journal of Basic and Applied Sciences. 3

This study aims to identify nutritional values of some viscera’s cuttlefish Sepia officinalis commonly edible in Tunisia (Nidamental gland, hepatopancreas, male gonad, squid ink) and to evaluate the role of cuttlefish ink, on viability and prolifer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f048d8c4391aec58185d58d042dd747e
https://doi.org/10.14419/ijbas.v3i2.2387

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Impact of lifestyle factors and nutrients intake on occurrence of gastrointestinal cancer in Tunisian population

Autor: A. Mezlini, Amel Moussa, Amel Benammar-Elgaaied, Arij Ben Chaaben, Soufia Chabchoub, Irene Jilson, Ines Omrane, Olfa Baroudi

Publikováno v: Tumour biology : the journal of the International Society for Oncodevelopmental Biology and Medicine. 35(6)

This study aims to show the relationship between lifestyle and risk of colorectal and gastric cancers in Tunisian population. The food frequency survey method was used to obtain information about the dietary intake and way of life. Nutrients intake w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9aa7b65c492b707feac9504d26aa3e
https://pubmed.ncbi.nlm.nih.gov/24615521

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Status of antioxidant enzyme: glutathione peroxidase and total polyphenol level in plasma of Tunisian patients suffering from colorectal and gastric cancer: interaction with clinical outcome

Autor: Yves-Jean Bignon, A. Mezlini, Sonia Ben Younes, Soufia Chabchoub Ellouz, Olfa Baroudi, Amel Ben Ammar E L Gaiied, Nancy Uhrhammer, Imen Medimeg

Publikováno v: Medical oncology (Northwood, London, England). 30(4)

In our case–control study, we measure the antioxidant status by dosing enzymes involved in oxidant stress in plasma of patients with colorectal and gastric cancer, and in the second step, we investigate the impact of chemotherapy before and after s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed01a3fe83b86b425aee6ca127519f8d
https://pubmed.ncbi.nlm.nih.gov/24072511

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[Evaluation of the iron bioavailability from meals prepared with lentil (Lens esculenta) or with white kidney bean seeds (Phaseolus vulgaris) in anemic rats]

Autor: Mohamed Hédi, Hamdaoui, Soufia, Chabchoub Ellouze, Taïeb, Doghri

Publikováno v: La Tunisie medicale. 83(4)

The aim of our study was to evaluate the iron bioavailability from lentil seeds and white kidney bean seeds. The iron bioavailability from diets was measured in rat by the depletion-repletion hemoglobin method and the reserve of iron stored in the li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a2ec023af84efd57b95fd0aa8c89be09
https://pubmed.ncbi.nlm.nih.gov/15966663

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Comparative effects of the addition of mutton or beef to a bean seed ragout on iron status in growing rats

Autor: Soufia Chabchoub-Ellouze, Mohamed Hédi Hamdaoui

Publikováno v: Annals of nutritionmetabolism. 50(5)

Aims: The objective was to compare the effects of the addition of mutton or beef to a bean seed ragout (BSR) on iron status in growing rats. In addition, we have studied the possible interference of fat from mutton on iron status because this type of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c420a036d16d82424c981ae0de2db3df
https://pubmed.ncbi.nlm.nih.gov/16931879

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Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed Tunisian meal 'bean seeds ragout' with or without beef and with green or black tea decoction

Autor: Soufia Chabchoub, Mohamed Hédi Hamdaoui, Abderrazek Hedhili

Publikováno v: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS). 17(3)

The Fe bioavailability and the weight gains were evaluated in rats fed a commonly consumed Tunisian meal 'bean seeds ragout' (BSR), with or without beef and with black or green tea decoction. The Fe bioavailability was evaluated in Fe-deficient rats

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e527ee7a81d14a5747695bccb3593ec1
https://pubmed.ncbi.nlm.nih.gov/14968927

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