Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Soudy Imar Djibrine"'
Publikováno v:
Food and Nutrition Sciences. 13:721-733
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::599ef305399a4a77231dffae9063f47d
https://doi.org/10.4236/fns.2022.138052
https://doi.org/10.4236/fns.2022.138052
Autor:
Fidèle Ntchapda, David Miaffo, Albert Donatien Atsamo, Yannick Bekono Fouda, Christian Bonabe, Soudy Imar Djibrine, Théophile Dimo, Esther Ngo Lemba Tom
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. :109-115
Objective: Poor control of hypercholesterolemia which mediated by overproduction of reactive oxygen species and endothelial dysfunction leads to atherosclerosis. The present study aimed to investigate the antihypercholesterolemic and anti-atherogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b22037022c815fdbc6ebc1e77e6e1226
https://doi.org/10.22159/ijpps.2021v13i7.40785
https://doi.org/10.22159/ijpps.2021v13i7.40785
Autor:
Soudy, Imar Djibrine1,2 id.soudy@gmail.com, Minet-Quinard, Régine3, Mahamat, Alhadj Djidda1, Ngoua, Hadjé Fatimé4, Izzedine, Abdelaziz Arada2,5, Tidjani, Abdelsalam6, Ngo Bum, Elisabeth2, Lambert, Céline7, Pereira, Bruno7, Desjeux, Jehan-François8, Sapin, Vincent3
Publikováno v:
PLoS ONE. 1/29/2018, Vol. 13 Issue 1, p1-12. 12p.
Autor:
Fidèle, Ntchapda, Christian, Bonabe, Albert Donatien, Atsamo, David Romain, Kemeta Azambou, Yannick, Bekono Fouda, Soudy, Imar Djibrine, Paul F, Seke Etet, Dimo, Théophile
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM. 2020
The animals were administered L-NAME once daily for 3 weeks (25 mg/kg, i.p.), concomitantly with aqueous extract ofL-NAME-induced hypertensive control animals, but not the animals concomitantly treated withOur findings suggest that the extract of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0eda2140fa8a7397e72a0be8ee50942d
https://pubmed.ncbi.nlm.nih.gov/33014103
https://pubmed.ncbi.nlm.nih.gov/33014103
Autor:
Paul F. Seke Etet, Dimo Théophile, Fidèle Ntchapda, Yannick Bekono Fouda, David Romain Kemeta Azambou, Christian Bonabe, Soudy Imar Djibrine, Albert Donatien Atsamo
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)
Background.Adansonia digitatais a plant used against cardiovascular disorders in African folk medicine. We assessed the effects of the aqueous extract of its stem bark on the development of hypertension in L-NAME-induced hypertensive rats.Methods. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4068667753dd8aad23b3dc59ad49c2b0
Autor:
Soudy, Imar Djibrine, Alvès De Oliveira, Laurent, Limas Nzouzi, Nicolas, Godefroy, Mamadou, Arada, Izzedine Abdelaziz, Atteib, Ousmane Dahab, Alhadj, Djidda, Idriss, Alfaroukh Oumar, Eto, Bruno, Grancher, Denis
Publikováno v:
Food and Nutrition Sciences
Food and Nutrition Sciences, Scientific Research, 2014, 5, pp.258-263. ⟨10.4236/fns.2013.53032⟩
Food and Nutrition Sciences, Scientific Research, 2014, 5, pp.258-263. ⟨10.4236/fns.2013.53032⟩
A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the acridity of taro and fa- cilitate cooking. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5b32c936d4e712f28bdfa6cd6d00708
https://hal.archives-ouvertes.fr/hal-01950454/document
https://hal.archives-ouvertes.fr/hal-01950454/document
Autor:
Soudy, Imar Djibrine
Le taro (Colocasia esculenta L SCHOTT) est un tubercule d’une grande importance alimentaire au Tchad pour la consommation humaine et animale. La littérature sur les pratiques culturales et les technologies traditionnelles post-récolte des variét
Externí odkaz:
http://www.theses.fr/2011CLF22153/document
Autor:
Soudy, Imar Djibrine
Publikováno v:
Sciences agricoles. Université Blaise Pascal-Clermont-Ferrand II, 2011. Français. ⟨NNT : 2011CLF22153⟩
Colocasia esculenta L SCHOTT is a valuable tuber widely consumed in Chad by humans and livestock. There is very little available literature about the cultivation and the post-harvest traditional technologies of the Chadian varieties of taro. A survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed5320aad3e5be13f86e285a34756aff
https://tel.archives-ouvertes.fr/tel-00719605/file/2011CLF22153SOUDY.pdf
https://tel.archives-ouvertes.fr/tel-00719605/file/2011CLF22153SOUDY.pdf
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