Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Souad Salmaoui"'
Autor:
Salah Laaraj, Hanane Choubbane, Amal Elrherabi, Aziz Tikent, Ayoub Farihi, Meriem Laaroussi, Mohamed Bouhrim, Abdelaaty A. Shahat, Younes Noutfia, Rashed N. Herqash, Fatiha Chigr, Souad Salmaoui, Kaoutar Elfazazi
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 10991-11020 (2024)
Ceratonia siliqua L. is a medicinal plant that has long been used in traditional Moroccan medicine to treat many diseases. This study aimed to assess the impact of the stages of the immature phase of carob pulp (M1, M2, M3, M4, and M5) on phytochemic
Externí odkaz:
https://doaj.org/article/4b55decd18954c0797c10e6ad56fcda5
Autor:
Hanane Azzouzi, Loubna Elhajji, Mouad Achchoub, Souad Salmaoui, Abdelillah Ammadi, Hasnaa Harrak, Rachid Touzani, Younes Noutfia, Kaoutar Elfazazi
Publikováno v:
Plants, Vol 12, Iss 19, p 3417 (2023)
Citrus peels are considered a rich source of valuable biomolecules. Pectin is a polymer of polysaccharide acid and is composed of galacturonic acid monosaccharides. In this study, response surface methodology was used to optimize pectin extraction fr
Externí odkaz:
https://doaj.org/article/9eb1c47030f44fd5996ec11006d51971
Autor:
Salah Laaraj, Souad Salmaoui, Mohamed Addi, Chaimae El-rhouttais, Aziz Tikent, Amine Elbouzidi, Mohamed Taibi, Christophe Hano, Younes Noutfia, Kaoutar Elfazazi
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and belongs to the Fabaceae family. The tree is well-known for its sweet and nutritious fruits, which have been used for long time as a nutritious food. In addition to
Externí odkaz:
https://doaj.org/article/cdff15a5771b479786674581bbd565c7
Autor:
Lamiae Alami, Wafa Terouzi, Manar Otmani, Oussama Abdelkhalek, Souad Salmaoui, Mohamed Mbarki
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Choice of the harvest date is one of the foundations of vintage quality and good-yield sugar in sugar beet. However, it is difficult to define the harvest date and more precisely the date of maturity of beet roots, in an exact and absolute way. Indee
Externí odkaz:
https://doaj.org/article/2f89a0efffb044f0bf207d2a0b940c2f
Autor:
Hanane Azzouzi, Loubna Elhajji, Mouad Achchoub, Mohammed Benbati, Kaoutar El-Fazazi, Souad Salmaoui
Publikováno v:
Biosciences Biotechnology Research Asia. 18:779-785
Citrus peels are known as rich source of bioactive compounds. Therefore, the establishment of an appropriate and innovative extraction method is a major interest to the food processing industry. The aim of this work is to assess the total phenolic co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33bc0d06aa6d326234eda0461cf237ce
https://doi.org/10.13005/bbra/2959
https://doi.org/10.13005/bbra/2959
Autor:
Mouad Achchoub, Hanane Azzouzi, Loubna Elhajji, Mohammed Benbati, Kaoutar Elfazazi, Souad Salmaoui
Publikováno v:
Biosciences Biotechnology Research Asia. 18:611-618
In Morocco, carob tree (Ceratonia siliqua L.) is of considerable socio-economic importance, helping to improve the income of rural populations and to develop the economy of mountain areas. However, the primary use of the carob’s pulp is generally l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a02359577e9eb48f3ca3d19823c84472
https://doi.org/10.13005/bbra/2945
https://doi.org/10.13005/bbra/2945
Autor:
Souad Salmaoui, Loubna El Hajji
Publikováno v:
International Journal of Innovative Science and Research Technology. 5:608-615
The aim of this work is to study the biochemical and microbiological characterization of the prickly pear fruits abandoned in the fields after harvest in order to use it in the animal feed. This work reveal that the skin and pulp have a pH close to n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fa8cfb6d09847da4f5ffcaf171c007a
https://doi.org/10.38124/ijisrt20jul470
https://doi.org/10.38124/ijisrt20jul470
Autor:
Oussama Abdelkhalek, Wafa Terouzi, Souad Salmaoui, Manar Otmani, Mohamed Mbarki, Lamiae Alami
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Choice of the harvest date is one of the foundations of vintage quality and good-yield sugar in sugar beet. However, it is difficult to define the harvest date and more precisely the date of maturity of beet roots, in an exact and absolute way. Indee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef8c361efdf8b436df0cea56953cbe64