Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Souad Makhloufi"'
Autor:
Serra Djaaboub, Abdallah Moussaoui, Boumedien Meddah, Souad Makhloufi, Saif Gouri, Rami El Khatib
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 1, Pp 111-118 (2018)
The objective of this study was to find an alternative to chemical control of pathogenic fungi in wheat, using microorganisms that are safe and that can be isolated from the same biotopes of the pathogens. Lactic acid bacteria isolated from soft whea
Externí odkaz:
https://doaj.org/article/796e65d74a264edb80354c4b4cb1d451
Publikováno v:
South Asian Journal of Experimental Biology. 13:80-91
Microorganisms with biotechnological properties are needed for transformation or degradation of biological products. Here we isolated a new Aspergillus strain (MS-34) from the soil of southwestern Algeria and found that it is related to Aspergillus i
A new strain of Aspergillus iranicus MS-34 isolated from Subaqueous soils of the Djorf Torba dam in Algeria was used for the hydrolysis of palm cellulose from the date palm (phoenix dactylifera), by submerged fermentation on a Mandels medium. Three d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8239eefb80e18c27d0bb1f684fcbf0e
https://doi.org/10.21203/rs.3.rs-1742573/v1
https://doi.org/10.21203/rs.3.rs-1742573/v1
Autor:
Rami El Khatib, Saif Gouri, Boumedien Meddah, Serra Djaaboub, Abdallah Moussaoui, Souad Makhloufi
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 1, Pp 111-118 (2018)
The objective of this study was to find an alternative to chemical control of pathogenic fungi in wheat, using microorganisms that are safe and that can be isolated from the same biotopes of the pathogens. Lactic acid bacteria isolated from soft whea
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783319705477
In agriculture, Fusariosis spies is a disease that causes big losses in industry. It affects not only the yield but also the crop health quality because of the presence of toxins in grains.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c130975c4b4ca03467898f908ede6c2
https://doi.org/10.1007/978-3-319-70548-4_109
https://doi.org/10.1007/978-3-319-70548-4_109