Výsledky vyhledávání - "Souad Aissioui"

Akademický článek

Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment

Autor: Khaoula Kasmi, Kamal Belhaj, Hanae Nasri, Douaa Slimani, Larbi Allai, Farid Mansouri, Souad Aissioui, Souad Abdellaoui, Mohamed Addi, Abdelhafid Chafi

Publikováno v: Journal of Food Quality, Vol 2023 (2023)

Due to their toxicity, long persistence, bioaccumulative nature, and biomagnification in the food chain, heavy metals pose a serious hazard. The aim of this study was to evaluate the health risks associated with the consumption of Sardina pilchardus

Externí odkaz: https://doaj.org/article/7057682ee5b3412382e49ffdafbe947e

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Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers

Autor: Souad Aissioui, Laurence Poirier, Rachid Amara, Zouhir Ramdane

Publikováno v: Journal of Food Composition and Analysis. 109:104490

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f93e7bb6b670644fd69531300a82767b
https://doi.org/10.1016/j.jfca.2022.104490

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Concentrations of lead, cadmium, and mercury in Mullus barbatus barbatus (L.) from the Algerian coast and health risks associated to its consumption

Autor: Zouhir Ramdane, Laurence Poirier, Souad Aissioui, Rachid Amara

Publikováno v: Regional Studies in Marine Science. 47:101959

The Algerian coast receives significant inputs of metallic pollutants. To assess the accumulation of potentially toxic elements (Pb, Cd, Hg) by benthic fish and the consequent health risks for consumers, red mullet specimens (Mullus barbatus barbatus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a0e029f2d309c2a3e3e441c3456521a
https://doi.org/10.1016/j.rsma.2021.101959

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