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Akademický článek
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Autor:
Apryatin SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Beketova NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Vrzhesinskaya OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Riger NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Evstratova VS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Trusov NV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Soto JS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Mzhelskaya KV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Shumakova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Kodentsova VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Gmoshinsky IV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (4), pp. 14-24. Date of Electronic Publication: 2018 Jul 13.