Older adults’ involvement in developing satisfactory pasta sauces with healthy ingredients

Autor: Predieri, Stefano, Sotis, Gianluca, Rodinò, Paola, Gatti, Edoardo, Magli, Massimiliano, Rossi, Federica, Daniele, Giulia Maria, Cianciabella, Marta, Volpe, Roberto

Publikováno v: British Food Journal, 2018, Vol. 120, Issue 4, pp. 804-814.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2017-0358

Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases

Autor: Roberto Volpe, Rossi Federica, Magli Massimiliano, Predieri Stefano, Sotis Gianluca, Martelli Francesca

Publikováno v: High blood pressure & cardiovascular prevention 22 (2015): 395–401. doi:10.1007/s40292-015-0097-0
info:cnr-pdr/source/autori:Volpe R., Predieri S., Magli M., Martelli F., Sotis G., Rossi F./titolo:Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases/doi:10.1007%2Fs40292-015-0097-0/rivista:High blood pressure & cardiovascular prevention/anno:2015/pagina_da:395/pagina_a:401/intervallo_pagine:395–401/volume:22

Introduction An educational activity, aimed at highlighting the benefits of Mediterranean Diet, compared to less healthy eating patterns, can encourage the adoption and maintenance of a mindful approach to food choice. This is especially important wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b406b879898ea675a3d0db457464a7b
https://doi.org/10.1007/s40292-015-0097-0

Healthy Diet to Prevent Cardiovascular Diseases and Osteoporosis

Autor: Volpe, Roberto, Sotis, Gianluca, Gavita, Roberto, Urbinati, Stefania, Valle, Sabrina, Modena, Maria Grazia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3674::29a164d89e1a620c3236045834465467
https://hdl.handle.net/11380/1148573

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