Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

Autor: Martínez-López, A.L., Carvajal-Millan, E., Sotelo-Cruz, N., Micard, V., Rascón-Chu, A., López-Franco, Y.L., Lizardi-Mendoza, J., Canett-Romero, R.

Publikováno v: In International Journal of Biological Macromolecules 1 April 2019 126:952-959

Celiac disease in children from the northwest of Mexico: Clinical characteristics of 24 cases

Autor: Sotelo Cruz, N., Calderón de la Barca, A.M., Hurtado Valenzuela, J.G.

Publikováno v: In Revista de Gastroenterología de México (English Edition) October-December 2013 78(4):211-218

Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural Characterization.

Autor: Lara-Espinoza, Claudia¹ (AUTHOR) claudialaraes@gmail.com, Rascón-Chu, Agustín¹ (AUTHOR) arascon@ciad.mx, Micard, Valérie² (AUTHOR), Antoine-Assor, Carole² (AUTHOR), Carvajal-Millan, Elizabeth¹ (AUTHOR), Troncoso-Rojas, Rosalba¹ (AUTHOR), Ohlmaier-Delgadillo, Federico¹ (AUTHOR), Brown-Bojorquez, Francisco³ (AUTHOR) francisco.brown@unison.mx

Publikováno v: Polymers (20734360). Oct2024, Vol. 16 Issue 20, p2939. 13p.

The Influence of the Protozoan Giardia lamblia on the Modulation of the Immune System and Alterations in Host Glucose and Lipid Metabolism.

Autor: Klimczak, Sylwia^1,2 (AUTHOR) sylwia.klimczak2@stud.umed.lodz.pl, Packi, Kacper² (AUTHOR), Rudek, Alicja² (AUTHOR), Wenclewska, Sylwia³ (AUTHOR), Kurowski, Marcin⁴ (AUTHOR), Kurczabińska, Daniela⁵ (AUTHOR), Śliwińska, Agnieszka¹ (AUTHOR) sylwia.klimczak2@stud.umed.lodz.pl

Publikováno v: International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p8627. 19p.

Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report.

Autor: Cabrera-Chávez F; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. fcabrera@uas.edu.mx., Rodríguez-Bellegarrigue CI; Luis Edmundo Vasquez School of Health Sciences, Department of Public Health, Dr. José Matías Delgado University, Antiguo Cuscatlán 1502, El Salvador. cirodriguezb@ujmd.edu.sv., Figueroa-Salcido OG; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. gerardofs95@hotmail.com., Lopez-Gallardo JA; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. aristeo.lopez37@hotmail.com., Arámburo-Gálvez JG; Department of Biological Chemistry Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico. gilberto.aramburo.g@gmail.com., Vergara-Jiménez MJ; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. mjvergara@uas.edu.mx., Castro-Acosta ML; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. cmonica@uas.edu.mx., Sotelo-Cruz N; Department of Medicine and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico. nsotelo51@gmail.com., Gracia-Valenzuela MH; Technological Institute of the Yaqui Valley, Bácum 82276, Valle del Yaqui, Sonora, Mexico. mgracia.valenzuela@itvy.edu.mx., Ontiveros N; Division of Sciences and Engineering, Department of Chemical, Biological, and Agricultural Sciences (DC-QB), University of Sonora, Navojoa 85880, Sonora, Mexico. noeontiveros@gmail.com.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2018 Nov 02; Vol. 15 (11). Date of Electronic Publication: 2018 Nov 02.