Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sost MM"'
Autor:
Cárdenas-Castro AP; Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Laboratorio Integral de Investigación en Alimentos, División de Estudios de Posgrado, Av. Tecnológico No 2595, Col. Lagos del Country, CP 63175 Tepic, Nayarit, Mexico., Sost MM; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University - campus Venlo, Villafloraweg 1, 5928 SZ Venlo, the Netherlands., Gutiérrez-Sarmiento W; Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla-Gutiérrez, Departamento de Ingeniería Química y Bioquímica, Laboratory of Molecular Biology, Carretera Panamericana km 1080, CP 29050, Tuxtla Gutiérrez, Chiapas, Mexico., Ruíz-Valdiviezo VM; Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla-Gutiérrez, Departamento de Ingeniería Química y Bioquímica, Laboratory of Molecular Biology, Carretera Panamericana km 1080, CP 29050, Tuxtla Gutiérrez, Chiapas, Mexico., Mateos-Briz R; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis, 10, 28040, Madrid, Spain., Sáyago-Ayerdi SG; Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Laboratorio Integral de Investigación en Alimentos, División de Estudios de Posgrado, Av. Tecnológico No 2595, Col. Lagos del Country, CP 63175 Tepic, Nayarit, Mexico. Electronic address: ssayago@ittepic.edu.mx., Venema K; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University - campus Venlo, Villafloraweg 1, 5928 SZ Venlo, the Netherlands. Electronic address: k.venema@maastrichtuniversity.nl.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140664. Date of Electronic Publication: 2024 Jul 26.
Autor:
Popov IV; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands.; Faculty of Bioengineering and Veterinary Medicine, Don State Technical University, 344000 Rostov-on-Don, Russia.; Division of Immunobiology and Biomedicine, Center of Genetics and Life Sciences, Sirius University of Science and Technology, Federal Territory Sirius, 354340 Sochi, Russia., Einhardt Manzke N; Animal Health Concepts BV, 8141 GN Heino, The Netherlands., Sost MM; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands., Verhoeven J; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands., Verbruggen S; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands., Chebotareva IP; Faculty of Bioengineering and Veterinary Medicine, Don State Technical University, 344000 Rostov-on-Don, Russia.; Division of Nanobiomedicine, Center of Genetics and Life Sciences, Sirius University of Science and Technology, Federal Territory Sirius, 354340 Sochi, Russia., Ermakov AM; Faculty of Bioengineering and Veterinary Medicine, Don State Technical University, 344000 Rostov-on-Don, Russia., Venema K; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands.
Publikováno v:
Veterinary sciences [Vet Sci] 2023 Nov 27; Vol. 10 (12). Date of Electronic Publication: 2023 Nov 27.
Autor:
Sost MM; Centre for Healthy Eating & Food Innovation (HEFI), Campus Venlo, Maastricht University, Villafloraweg 1, 5928 SZ Venlo, The Netherlands., Ahles S; BioActor B.V., 6229 GS Maastricht, The Netherlands.; Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, 6200 MD Maastricht, The Netherlands., Verhoeven J; Centre for Healthy Eating & Food Innovation (HEFI), Campus Venlo, Maastricht University, Villafloraweg 1, 5928 SZ Venlo, The Netherlands., Verbruggen S; Centre for Healthy Eating & Food Innovation (HEFI), Campus Venlo, Maastricht University, Villafloraweg 1, 5928 SZ Venlo, The Netherlands., Stevens Y; BioActor B.V., 6229 GS Maastricht, The Netherlands.; Department of Internal Medicine, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, 6200 MD Maastricht, The Netherlands., Venema K; Centre for Healthy Eating & Food Innovation (HEFI), Campus Venlo, Maastricht University, Villafloraweg 1, 5928 SZ Venlo, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2021 Nov 01; Vol. 13 (11). Date of Electronic Publication: 2021 Nov 01.
Autor:
von Frankenberg AD; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., Silva FM; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., de Almeida JC; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., Piccoli V; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., do Nascimento FV; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., Sost MM; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., Leitão CB; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., Remonti LL; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., Umpierre D; Exercise Pathophysiology Research Laboratory, Hospital de Clínicas de Porto Alegre,Porto Alegre,Brazil., Reis AF; Endocrinology Unit, Universidade Federal de São Paulo (UNIFESP),São Paulo,Brazil., Canani LH; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., de Azevedo MJ; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil., Gerchman F; Post-Graduate Endocrinology Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul,Porto Alegre,Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2014 Oct 28; Vol. 112 (8), pp. 1235-50. Date of Electronic Publication: 2014 Sep 05.