Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sossa-Vihotogbé CNA"'
Autor:
Vihotogbé R, Sossa-Vihotogbé CNA, Avocèvou-Ayisso C., Assogbadjo AE, Akissoé NH, Gebauer J, Sinsin B
Publikováno v:
Journal of Food and Nutrition Research. 11:13-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4af325c47b3336decd3b2e02ca32f4
https://doi.org/10.12691/jfnr-11-1-2
https://doi.org/10.12691/jfnr-11-1-2
Autor:
Sossa-Vihotogbé, CNA, Akissoe, NH, Anihouvi, VB, Ahohuendo, BC, Ahanchede, A, Hounhouigan, DJ
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 13, No 5 (2013); 8293-8312
Leafy vegetables are an excellent source of bioactive factors, traditionally used as important medical ingredients. Recently, some leafy vegetables are domesticated without the use of fertilizer, as well as the assessment of the effect of fertilizer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::055e2aaa596d1a57abc4f38f8ec9f9ba
https://www.ajol.info/index.php/ajfand/article/view/99946
https://www.ajol.info/index.php/ajfand/article/view/99946