An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue.

Autor: Boxman ILA; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: ingeborg.boxman@wur.nl., Molin R; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: ramia.molin@slv.se., Persson S; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: sofia.persson@slv.se., Juréus A; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: anna.jureus@slv.se., Jansen CCC; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: claudia.jansen@wur.nl., Sosef NP; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: nils.sosef@wur.nl., Le Guyader SF; French Research Institute for Exploitation of the Sea (Ifremer) - Laboratoire de Santé, Environnement et Microbiologie, Nantes, France. Electronic address: soizick.le.guyader@ifremer.fr., Ollivier J; French Research Institute for Exploitation of the Sea (Ifremer) - Laboratoire de Santé, Environnement et Microbiologie, Nantes, France. Electronic address: joanna.ollivier@ifremer.fr., Summa M; Finnish Food Authority, Helsinki, Finland. Electronic address: maija.summa@ruokavirasto.fi., Hautaniemi M; Finnish Food Authority, Helsinki, Finland. Electronic address: maria.hautaniemi@ruokavirasto.fi., Suffredini E; Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy. Electronic address: elisabetta.suffredini@iss.it., Di Pasquale S; Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy. Electronic address: simona.dipasquale@iss.it., Myrmel M; Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Virology Unit, Ås, Norway. Electronic address: mette.myrmel@nmbu.no., Khatri M; Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Virology Unit, Ås, Norway. Electronic address: mamata.khatri@nmbu.no., Jamnikar-Ciglenecki U; University of Ljubljana Veterinary Faculty, Institute of Food Safety, Feed and Environment, Ljubljana, Slovenia. Electronic address: urska.jamnikar@vf.uni-lj.si., Kusar D; University of Ljubljana Veterinary Faculty, Institute of Microbiology and Parasitology, Ljubljana, Slovenia. Electronic address: darja.kusar@vf.uni-lj.si., Moor D; Federal Institute of Metrology METAS, Biological Analysis and References Laboratory, Bern, Switzerland. Electronic address: dominik.moor@metas.ch., Butticaz L; Federal Institute of Metrology METAS, Biological Analysis and References Laboratory, Bern, Switzerland. Electronic address: lisa.butticaz@metas.ch., Lowther JA; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: james.lowther@cefas.gov.uk., Walker DI; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: david.walker@cefas.gov.uk., Stapleton T; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: tina.stapleton@cefas.gov.uk., Simonsson M; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: magnus.simonsson@slv.se., Dirks RAM; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: rene.dirks@wur.nl.

Publikováno v: Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104478. Date of Electronic Publication: 2024 Jan 12.

Assessment of Hepatitis E Virus RNA Detection in Meat Samples: Optimization of Pre-analytical Conditions.

Autor: Di Cola, Guadalupe, Fantilli, Anabella C., Rodríguez-Lombardi, Gonzalo, Rucci, Kevin A., Castro, Gonzalo, Mirazo, Santiago, Nates, Silvia Viviana, Pisano, María Belén, Ré, Viviana E.

Publikováno v: Food & Environmental Virology; Mar2025, Vol. 17 Issue 1, p1-8, 8p

Hepatitis E Virus in the Food of Animal Origin: A Review.

Autor: Ferri, Gianluigi, Vergara, Alberto

Publikováno v: Foodborne Pathogens & Disease; Jun2021, Vol. 18 Issue 6, p368-377, 10p