Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Soroor Khorramdel"'
Autor:
Maedeh Salimi, Khadijeh Catherine Razavi, Mobina Nourmohammadian Amiri, Mehdi Esmaeili, Soroor Khorramdel, Hanieh Moghani, Stefania Grando, Salvatore Ceccarelli
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1931 (2023)
Barley is an important feed crop in Iran and is threatened by an increased frequency of drought. Increasing diversity in the form of evolutionary populations (EPs) and mixtures is one strategy to increase the resilience of crops. Four barley EPs, whi
Externí odkaz:
https://doaj.org/article/e9794c16bc7440f496e90941fd2309a6
Publikováno v:
Zirā̒at va Fanāvarī-i Za̒farān, Vol 7, Iss 2, Pp 207-225 (2019)
Life cycle assessment (LCA) is a well-known and accurate methodology for comparison of environmental impacts of activities including different agricultural management systems. Since the used inputs have an important role in environmental pollution an
Externí odkaz:
https://doaj.org/article/8380acc0ce4544efb3f5d6e61d945d6f
Publikováno v:
Journal of Essential Oil Bearing Plants. 22:484-492
Effect of vermicompost treatments on essential oil content and composition of Satureja hortensis L. were studied under drought stress conditions. A factorial experiment based on completely randomiz...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53e08acb59647e1de6ed2e395cb79e4e
https://doi.org/10.1080/0972060x.2019.1618204
https://doi.org/10.1080/0972060x.2019.1618204
In this chapter, using various techniques such as lifecycle assessment and economic valuation of nonmarket services, the positive and negative consequences of saffron production on the environment and human life are included an economic analysis. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503962f956808775e62ee629e246b795
https://doi.org/10.1016/b978-0-12-818638-1.00023-x
https://doi.org/10.1016/b978-0-12-818638-1.00023-x
Autor:
Leili Abolhassani, Shahin Akhondzadeh, Azam Alavinezhad, Askar Bahrami, Mohammad Bazoobandi, Mehri Bemani-Naeini, Mohammad-Hossein Boskabady, Matteo Busconi, Hamid-Reza Fallahi, Farnoush Fallahpour, José-Antonio Fernández, Fayyaz Gharaei, Zahra Gholamnezhad, Vahideh Ghorani, Adel Ghorani Azam, Ahmad Ghorbani, Narges Hedayati, Seyed-Mahmoud Hosseini, Hossein Hosseinzadeh, Seid-Mahdi Jafari, Mohammad Jafari-Ghanavati, Majid Jami-Al-Ahmadi, Mahmud-Reza Karimi-Shahri, Vida Kavakebi, Mohammad Khajeh-Hosseini, Mohammad-Reza Khazdair, Soroor Khorramdel, Alireza Koocheki, Arash Koocheki, Anastasia Kyriakoudi, Soghra Mehri, Elnaz Milani, Sayed-Said Mirmohammadsadegh, Seyed Ahmad Mohajeri, Hosein Mohammadi, Seyyed-Hosein Mortazavi, Amirhosein Mortezaei, Nasrin Moshtaghi, Mansour Motamedi, Reza Mousavi-Tabari, Mehdi Nassiri Mahallati, Hasan Rahimi, Hamid Rajabi, Arezoo Rajabian, Mohammad-Hassan Rashed-Mohassel, Bibi-Marjan Razavi, Michael Reed, Parviz Rezvani-Moghaddam, Hamid-Reza Sadeghnia, Mohammad-Hossein Saeidirad, Sayed Saghaian, Erfan Sahebolzamani, Salman Saket, Roshanak Salari, Alireza Seifi, Samaneh Sepahi, Seyyed-Mohammad Seyyedi, Khosro Shafaghi, Hamid Shahandeh, Naser Shahnoushi, Hajar Shayesteh, Giovanna Soffritti, Jalil Tavakol-Afshari, Maria Z. Tsimidou, Mahdi Yousefi, Seyyede-Fatemeh Zare-Hoseini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdac89df4e2e04e2e311ac53ba1aa1cf
https://doi.org/10.1016/b978-0-12-818638-1.00040-x
https://doi.org/10.1016/b978-0-12-818638-1.00040-x
Publikováno v:
Industrial Crops and Products. 174:114145
Saffron, the primary in the market now, is a food spice by far the world’s most expensive. In order to study the effects of different corm seeding rates and sowing depth on physiological indices of saffron, an experiment was conducted as a factoria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f313089086a3c32fbff02eac743e6d
https://doi.org/10.1016/j.indcrop.2021.114145
https://doi.org/10.1016/j.indcrop.2021.114145
Publikováno v:
Acta Horticulturae. :229-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c89650a2d21c4442470353d8605e4d4
https://doi.org/10.17660/actahortic.2017.1184.32
https://doi.org/10.17660/actahortic.2017.1184.32
Publikováno v:
Acta Horticulturae. :179-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3acf3a5b9b8be670714acd8281888d22
https://doi.org/10.17660/actahortic.2017.1184.26
https://doi.org/10.17660/actahortic.2017.1184.26
Publikováno v:
Journal of Plant Nutrition. 39:2015-2024
The purposes of this study were evaluate the effects of biofertilizers inoculation on growth indices, yield and radiation use efficiency (RUE) in black cumin under Mashhad climatic conditions. This field experiment was carried out based on a randomiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52cff15b65bfae519bf805c145ea9b89
https://doi.org/10.1080/01904167.2016.1161793
https://doi.org/10.1080/01904167.2016.1161793
Publikováno v:
Agroecology and Sustainable Food Systems. 40:493-515
Food production, consumption, ecological footprint of foodstuffs (foodprint), biocapacity, and ecological deficit of Iran for the period of 1991–2013 were evaluated and the trend toward the year 2025 was estimated. Total food production and consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a59607c66867c95e59988b267fa7fb7
https://doi.org/10.1080/21683565.2015.1138014
https://doi.org/10.1080/21683565.2015.1138014