Výsledky vyhledávání - "Sorokina EIu"

[Medico-genetic evaluation of sugar sand, obtained from genetically-modified sugar beet line 77 (toxicologico-biochemical studies)]

Autor: Lv, Kravchenko, Sorokina EIu, Nv, Tyshko, On, Chernysheva, Li, Avren Eva, Galina Guseva

Publikováno v: Europe PubMed Central

The rats were fed with the Suger from the Genetically Modified Suger Beet line 77 (Monsanto Ko, USA) 3 g/rat/day for 3 months. Their blood, urea and liver were investigated to measure total protein and glucose levels, aminotransferase and alkaline ph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b1eb1acb983f45c9503275629918e51c
https://pubmed.ncbi.nlm.nih.gov/12227014

Zobrazit plný text záznamu

[Medical-biological evaluation of genetically-modified sugar beet line 77 (chemical composition and toxicologico-biochemical studies)]

Autor: Va, Tutel Ian, Lv, Kravchenko, Sorokina EIu, Nv, Tyshko, On, Chernysheva, Li, Avren Eva, Galina Guseva

Publikováno v: Europe PubMed Central

The rats were fed with the Genetically Modified Sugar Beet line 77 (Monsanto Ko, USA) 10 g/rat/day for 1 month. Their blood, urea and liver were investigated to measure total protein and glucose levels, aminotransferase and alkaline phosphatase activ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::524c591dc6b89b89577b8cb9135171da
https://pubmed.ncbi.nlm.nih.gov/12227013

Zobrazit plný text záznamu

[Medical and biological assessment of the safety of genetically modified corn lines MON 810 and GA 21: a toxicological-biochemical study]

Autor: Va, Tutel Ian, Lv, Kravchenko, Sorokina EIu, Aa, Korolev, Li, Avren Eva, Galina Guseva, On, Chernysheva, Nv, Tyshko

Publikováno v: Europe PubMed Central

The rats were fed with the flour of corn from genetically modified corn MON 810 and from genetically modified corn GA 21 (Monsanto Co, USA) 3 g/rat/day for 6 months. Their blood, urea and liver were investigated to measure total protein and glucose l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::bbd5ec4bd7b14302e86bebc4590ed0a4
https://pubmed.ncbi.nlm.nih.gov/11517687

Zobrazit plný text záznamu

[Current approaches to the evaluation of genetically modified food products. Soybean 40-3-2 data]

Autor: Gg, Onishchenko, Va, Tutel Ian, Ai, Petukhov, Aa, Korolev, In, Aksiuk, Sorokina EIu

Publikováno v: Europe PubMed Central

Different methodological approaches were elaborated to evaluate quality and safety of genetically modified food products. The new engineering is proposed to rate medical, biological, genetic and technological advantage of these products. Using the sa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e1c7488e071a73e07920a7eb82fa4d95
https://pubmed.ncbi.nlm.nih.gov/10641272

Zobrazit plný text záznamu

[Medical and biological evaluation of safety of protein concentrate from genetically-modified soybeans. Biochemical studies]

Autor: Va, Tutel Ian, Lv, Kravchenko, Nv, Lashneva, Li, Avren Eva, Galina Guseva, Sorokina EIu, On, Chernysheva

Publikováno v: Europe PubMed Central

The rats were fed with albuminous concentrate from the genetically modified soybean 40-3-2 ("Monsanto Co", USA) 1.25 g/rat/day for 5 months. Their blood, urea and liver were investigated to measure total protein and glucose levels, aminotransferase a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::058482091ef67825fc80fa03ad8ed838
http://europepmc.org/abstract/med/10641273