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pro vyhledávání: '"Sornsawan Hongsanyatham"'
Autor:
Nuttinee Tangsrianugul, Sornsawan Hongsanyatham, Chutikarn Kapcum, Nongnuch Sungayuth, Natt Boonsanong, Natdanai Somprasong, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo, Rungtiwa Wongsagonsup
Publikováno v:
International Journal of Food Science & Technology. 58:1528-1540
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e311b506466a3738546bb66c89803dc
https://doi.org/10.1111/ijfs.16322
https://doi.org/10.1111/ijfs.16322
