Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Sorina Ropciuc"'
Publikováno v:
Applied Medical Informatics, Vol 46, Iss Suppl. S1, Pp S34-S34 (2024)
The research aimed to obtain and characterize new fats with zero trans and low saturated fatty acid content. Natural candelilla wax was used as an oleogelator in a percentage of 9% to build oleogel systems based on vegetable oils. Candelilla wax (DW)
Externí odkaz:
https://doaj.org/article/ea9faf0eb58b4bc5bcd441a0d8180367
Autor:
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca
Publikováno v:
Gels, Vol 10, Iss 6, p 397 (2024)
The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and use them as a fat source in the development of new plant-based ice cream assortments. Oleogels were structured with 3 and 9% candelilla wax and ch
Externí odkaz:
https://doaj.org/article/448ce0ccff134a19b4545252c4d98929
Autor:
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
Publikováno v:
Gels, Vol 10, Iss 3, p 194 (2024)
Five varieties of vegetable oil underwent oleogelation with two types of wax as follows: beeswax (BW) and rice bran wax (RW). The oleogels were analyzed for their physicochemical, thermal, and textural characteristics. The oleogels were used in the b
Externí odkaz:
https://doaj.org/article/f3358c5b15f5442f81b67bb5f2db3bff
Publikováno v:
Gels, Vol 9, Iss 12, p 964 (2023)
The aim of this study was to obtain low fat mayonnaise-like emulsion gels using sesame cake and walnut cake by-products resulting from vegetable oil extraction. The ingredients used to formulate the mayonnaise like emulsion gel samples were corn star
Externí odkaz:
https://doaj.org/article/560e1c96fcd540ae9ff32099bfba9782
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 133-133 (2023)
Ascorbic acid (vitamin C) is an important component in the fruits of dog rose. Its slightly laxative and diuretic effect, for which the dog rose is used in folk medicine, is supposed to be due to its content rich in pectin and organic acids. The inve
Externí odkaz:
https://doaj.org/article/0f28d29846d74054bde86f8e00a28672
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 129-129 (2023)
The dog rose area includes southern and central Europe, reaching southern Scandinavia; it is also found in Asia Minor, Central Asia and North Africa. In our country, Rosa canina is the most widespread of the many species of Rosa, common in all areas.
Externí odkaz:
https://doaj.org/article/e3c4cae715124e67bbebd4b8d6acd0ba
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 73-73 (2023)
The objectives of this work were to evaluate the possibility of using coffee grounds for cultivating Pleurotus ostreatus mushrooms and determine the nutritional composition of Pleurotus ostreatus mushrooms produced on coffee grounds substrate. The re
Externí odkaz:
https://doaj.org/article/7a64bdf8118640578c32f671e71c07a2
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 382-382 (2023)
The major objective of this study is to report physico-chemical (moisture, ash, protein, total phenolic compounds and ascorbic acid) and the antioxidant properties of methanol extracts of nettle (Urtica dioica L.) and wild garlic (Allium ursinum,) fr
Externí odkaz:
https://doaj.org/article/92875fc028fb442db06c17f3c399b2a7
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 116-116 (2023)
Tests carried out on rosehip tea, respectively syrup and jam have aimed at assessing quality of products processed by drying and pasteurization. For investigation of the contents of ascorbic acid, total soluble solids, pH values and the antioxidant c
Externí odkaz:
https://doaj.org/article/5ae2604d83e94c70aacb662e46aec010
Autor:
Iuliana Cretescu, Rodica Caprita, Giancarla Velicevici, Dorin Camen, Corina Sirbu, Genoveva Buzamat, Sorina Ropciuc
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 162-162 (2023)
The aim of the present investigations was to determine the effect of the cold storage period on the content of chlorophylls in the leaves of lettuce and arugula (rucola). The research material consisted in two types of lettuce (Lactuca sativa L. var.
Externí odkaz:
https://doaj.org/article/28c27b0803554af196da8f7785f874a0