Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sorina Ionescu"'
Autor:
Sorina, Ionescu
Publikováno v:
Istorie, Cultura, Cetatenie in Uniunea Europeana / European Union's History, Culture and Citizenship. 14(1):169-174
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1067611
Autor:
Sorina, Ionescu
Publikováno v:
Studii Juridice şi Administrative / Legal and Administrative Studies. 26(1):92-97
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1066758
Autor:
Sorina, Ionescu
Publikováno v:
Istorie, Cultura, Cetatenie in Uniunea Europeana / European Union's History, Culture and Citizenship. 13(1):546-551
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=992940
Autor:
Sorina, Ionescu
Publikováno v:
Istorie, Cultura, Cetatenie in Uniunea Europeana / European Union's History, Culture and Citizenship. 11(1):594-599
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=741006
Autor:
Eugen Chelaru, Bianca Dabu, Andreea Draghici, Carmen-Constantina Nenu, Andreea Tabacu, Elise-Nicoleta Vâlcu, Marius Andreescu, Iulia Boghirnea, Cătălin Bucur, Ramona Duminică, Arnold Rainer, Heribert Franz Koeck, Sevastian Cercel, Ştefan Scurtu, Jakub Stelina, Mariusz Zalucki, Miruna Tudorascu, Alexandr CAUIA, Naif Jassim ALABDULJABBAR, Dorina Țicu, Andra Puran, Elena Moraru, Saitarli Natalia, Maria Orlov, Elena Cristina MURGU (MANDA), Tatiana TUTUNARU, Cătălin Emanuel CIOBOTA, Stefania-Diana IONITA-BURDA, Iancu Daniela, Viorica Popescu, Ancuta-Elena POPESCU, Ana-Maria Cringus, Mariana OJOGA, Andrei Soare, Dragos Mihail Daghie, Nora Daghie, Adriana- Ioana Pîrvu, Mihaela Oprescu, Oana-Nicoleta Retea, Maria-Irina Grigore-Radulescu, Corina- Florenţa Popescu, Mircea Mugurel ȘELEA, Marius T. Vacarelu, Amelia Singh, Raducu Dobre, Elena GHEORGHE, Dumitru Vaduva, Sorina Ionescu
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ebd475001e5235a2c194909363bc0ad
https://doi.org/10.2139/ssrn.4186955
https://doi.org/10.2139/ssrn.4186955
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 1, Pp 39-52 (2012)
The milling by-products have high nutritional value and can be incorporated into white flour. This study was aimed at comparatively examining the rheological behaviour of the doughs made from wheat white flour with different levels (3-30%) of bran st
Externí odkaz:
https://doaj.org/article/3c740d3badb544d1a0dfb5e7935129d8
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 1, Pp 54-62 (2011)
One characteristic of the Romanian wheat flour in the recent years consists of high values of the falling number. The aim of the present study was to explore the Mixolab device to characterize the thermo-mechanical behaviour of flour supplemented wit
Externí odkaz:
https://doaj.org/article/7de5abc2026747a68da432778a528fd3