Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Soraya Shafiekhani"'
Publikováno v:
Food and Bioproducts Processing. 137:20-27
Autor:
Soraya Shafiekhani, Maria Alejandra Rocha, Ethan A Finberg, Mark B Shiflett, Griffiths G Atungulu
Publikováno v:
Applied Engineering in Agriculture. 38:113-128
HighlightsThis study determined adsorption and desorption isotherms of long-grain hybrid rough rice in chilled environments.Parameters of the sorption models were evaluated by fitting experimental data in a thin layer drying equation.The moisture dif
Autor:
Brian D. Adam, Frank H. Arthur, Griffiths G. Atungulu, Ray Bucklin, Mark Casada, Denis Drechsler, Kenneth Hellevang, Digvir S. Jayas, Carol L. Jones, Phil Kenkel, Anthony Leali, John Mack Manis, C.M. Maragos, Gretchen A. Mosher, Thomas W. Phillips, R.H. Proctor, Kurt A. Rosentrater, Sammy Sadaka, Deanna S. Scheff, Soraya Shafiekhani, John Sharpe, Rashid A. Suleiman, Graham Thorpe, T.J. Ward, Johnny Wheat, Gregory D. Williams
Publikováno v:
Storage of Cereal Grains and Their Products ISBN: 9780128127582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd3e5d9489c41ee2e576a928922da0dc
https://doi.org/10.1016/b978-0-12-812758-2.01002-3
https://doi.org/10.1016/b978-0-12-812758-2.01002-3
Publikováno v:
Storage of Cereal Grains and Their Products ISBN: 9780128127582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7c76b3440c1262fd809eaf01df9a737
https://doi.org/10.1016/b978-0-12-812758-2.00009-x
https://doi.org/10.1016/b978-0-12-812758-2.00009-x
Publikováno v:
Applied Engineering in Agriculture. 36:767-776
HighlightsThis study experimentally simulated drying of rough rice subjected to various cold storage/chilling conditions.The rice was dried using slightly-heated air and high temperature air with procedures set to mimic those practiced by commercial
Publikováno v:
Applied Engineering in Agriculture. 35:311-318
Monitoring on-farm, in-bin natural air drying process of rice is critical to achieve optimum milled rice quality, milling yields, and maximize profits to growers and processors. Engineering tools such as temperature/humidity cables with sensors for g
Autor:
Zeinab Mohammadi Shad, Abass A. Oduola, Rebecca M. Bruce, Soraya Shafiekhani, Deandrae L. Smith, Griffiths G. Atungulu, Chandrasekar Venkitasamy, Shantae A. Wilson
Publikováno v:
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020.
Publikováno v:
Journal of Stored Products Research. 78:89-97
Rice downgrading due to discoloration in storage presents a significant loss to growers and processors. The objective of this study was to investigate impacts of storage temperature and rice moisture content (MC) on color characteristics of milled hy
Over the last decade, there have been massive investments and research to improve rice yield per hectare. Alongside successful stories of improved rice yields are corresponding concerns stemming from pre- and post-harvest rice quality- and safety-rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9303860cfe5332504feb3d758f653141
https://doi.org/10.4018/978-1-5225-7894-9.ch010
https://doi.org/10.4018/978-1-5225-7894-9.ch010
Publikováno v:
Journal of Food Science and Technology. 53:2770-2778
Pasteurization of canned apple puree was simulated for a 3-D geometry in a semi-rigid aluminum based container which was heated from all sides at 378 K. The computational fluid dynamics code Ansys Fluent 14.0 was used and the governing equations for