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pro vyhledávání: '"Soraya S. Smailli"'
Autor:
Almir Gonçalves Wanderley, Ricielle Lopes Augusto, Adriana Sereniki, Simone S.L. Lafayette, Glauber Rudá Feitoza Braz, Renata de Cássia Ribas Perreira, Soraya S. Smailli, Francisco Thiago Correia de Souza, Belmira Lara da Silveira Andrade-da-Costa, Cybelle Façanha Barreto Medeiros-Linard, Ivone Antônia de Souza, Claudia Jacques Lagranha, M. T. S. Trevisan
Publikováno v:
Neurotoxicity Research. 34:250-262
Anacardic acids (AAs) are alkyl phenols mainly presenting in cashew nuts. The antioxidant effects of these compounds have been an area of interest in recent research, with findings suggesting potential therapeutic use for certain diseases. Neverthele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4682b29ee269d7f719625aca76e1facc
https://doi.org/10.1007/s12640-018-9882-6
https://doi.org/10.1007/s12640-018-9882-6
