Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Soraya Paz-Montelongo"'
Autor:
Samuel Alejandro-Vega, Sara Ruiz-Benitez-de-Lugo, Dachel Hevia-Loredo, Soraya Paz-Montelongo, Arturo Hardisson, Carmen Rubio-Armendariz, Ángel J. Gutiérrez-Fernández, Juan R. Jáudenes-Marrero
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7400 (2024)
Coffee is part of our daily lives since it is a drink with a symbolic value, both in our social relationships and as a stimulating drink. The main objective of this paper is to conduct a risk characterization of fluoride overexposure from the consump
Externí odkaz:
https://doaj.org/article/3691700452f44a97adc58660fd6376e0
Autor:
Elena Bethencourt-Barbuzano, Dailos González-Weller, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Conrado Carrascosa, Montaña Cámara, Carmen Rubio-Armendáriz
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3543 (2023)
Protein supplements (PS) are trendy foods, especially those made from whey. In addition to providing protein, these products are a source of metals, providing essential elements (Na, K, Mg, Ca, Mo, Mn, Fe, Co, Cu, and Zn) and other potentially toxic
Externí odkaz:
https://doaj.org/article/e2d7579aa0b748bd95de765cb861f3f8
Autor:
Dailos González-Weller, Soraya Paz-Montelongo, Elena Bethencourt-Barbuzano, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Ángel J. Gutiérrez, Arturo Hardisson, Conrado Carrascosa, Carmen Rubio
Publikováno v:
Foods, Vol 12, Iss 11, p 2238 (2023)
Sports nutrition supplementation is a widespread practice. Whey protein supplements contribute not only to protein intake but also to dietary exposure to minerals. The labelling present provides the percentage of protein and rarely refers to other co
Externí odkaz:
https://doaj.org/article/c1c87b807c734226ad417fc5ff8997d3
Autor:
Alberto Gutiérrez, Enrique Lozano-Bilbao, Ángel J. Gutiérrez-Fernández, Soraya Paz-Montelongo, Dailos González-Weller, Carmen Rubio-Armendáriz, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Arturo Hardisson
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 5213 (2023)
The objective of this study was to study whether the metal concentrations in Sparisoma cretense and Serranus atricauda differ between different coastal areas around the island of Tenerife, Canary Islands and to study whether these species are good bi
Externí odkaz:
https://doaj.org/article/7eda34331c6d42509e2e1b67fe54f79f
Autor:
Enrique Lozano-Bilbao, Indira Delgado-Suárez, Soraya Paz-Montelongo, Arturo Hardisson, José J. Pascual-Fernández, Carmen Rubio, Dailos González Weller, Ángel J. Gutiérrez
Publikováno v:
Foods, Vol 12, Iss 7, p 1438 (2023)
Bioaccumulation is the process by which living organisms accumulate substances, such as pesticides, heavy metals, and other pollutants, from their environment. These substances can accumulate in the organism’s tissues over time, leading to potentia
Externí odkaz:
https://doaj.org/article/881756cd03784f61b3bcd2de67e1bd3e
Autor:
Inés A. Revelo-Mejía, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Daniel Niebla-Canelo, Santiago Cerdán-Pérez, Carmen Rubio-Armendáriz, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Rubí Rodríguez-Díaz, Cintia Hernández-Sánchez
Publikováno v:
Foods, Vol 12, Iss 4, p 745 (2023)
The Canary Islands, located in the Atlantic Ocean, are an archipelago of volcanic origin which, for decades, has been affected by natural fluoride contamination in the water supply of some of its islands, mainly the island of Tenerife. In addition, r
Externí odkaz:
https://doaj.org/article/79a97625f5cd43eca8edfb669e5785b4
Autor:
Juan M. Méndez, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Carmen Rubio-Armendáriz, Soraya Paz-Montelongo
Publikováno v:
Foods, Vol 12, Iss 3, p 437 (2023)
There are a large number of pests which are detrimental to plant production, specifically to banana cultivation, and the use of pesticides is the main method of control of these pests. Therefore, the number of active substances in pesticides has been
Externí odkaz:
https://doaj.org/article/170d48ed0fdb4cd8904e91083fadbe1a
Autor:
Daniel Niebla-Canelo, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Dailos González-Weller, Soraya Paz-Montelongo
Publikováno v:
Foods, Vol 11, Iss 23, p 3810 (2022)
Instant soups and noodles are one of the most widely consumed commercial food products. These products are made from ingredients of animal (chicken, meat) and/or vegetable origin, in addition to various food additives that prolong the shelf life of t
Externí odkaz:
https://doaj.org/article/4ec071d180fd44ec8e3395c4f3a4f776
Autor:
Samuel Alejandro-Vega, Daniel Suárez-Marichal, Daniel Niebla-Canelo, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Soraya Paz-Montelongo
Publikováno v:
Life, Vol 12, Iss 10, p 1615 (2022)
Fluoride is present in various foods ingested daily. It has been demonstrated that the intake of high concentrations of fluoride, both in adults and children, can cause pathologies, among which dental fluorosis, osteoporosis and damage to the central
Externí odkaz:
https://doaj.org/article/6c09223c4e35416ca46afb25d1b3d8d4
Autor:
Santiago González-Suárez, Soraya Paz-Montelongo, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Dailos González-Weller, Carmen Rubio-Armendáriz, Arturo Hardisson, Ángel J. Gutiérrez-Fernández
Publikováno v:
Applied Sciences, Vol 12, Iss 16, p 8044 (2022)
Baby food from jars is made of meat, vegetables or fruits, and might be a valuable source of essential elements such as Na or K. However, these infant products could also be a source of toxic elements such as Al or Cd, which are dangerous to infants.
Externí odkaz:
https://doaj.org/article/c5a97f19bf934fb8899d42f73d596ec9