Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Soraya Maria Moreira, de Souza"'
Autor:
Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa, Elizama Aguiar-Oliveira
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 192-201 (2022)
Research background. Cocoa honey and cocoa pulp are both highly appreciated fruit pulp, but until now, cocoa honey has been less processed than cocoa pulp. In this work, we investigate the applicability of Saccharomyces cerevisiae strains to ferment
Externí odkaz:
https://doaj.org/article/7a5b038e505648288e654627c94fa2b4
Autor:
Guilherme Amorim Homem de Abreu Loureiro, Quintino Reis de Araujo, Raul René Valle, George Andrade Sodré, Soraya Maria Moreira de Souza
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 4, Iss 12, Pp 579-587 (2017)
Los desafíos técnicos y cientícos actuales para el cultivo del cacao implican la necesidad de evaluar múltiples atributos relacionados con la producción primaria y con los criterios de calidad. El estudio se realizó con el clon de cacao PH-16
Externí odkaz:
https://doaj.org/article/01be6bf40d264f08a1bec2631985709c
Autor:
Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa, Elizama Aguiar-Oliveira
Publikováno v:
Food Technology and Biotechnology. 60:192-201
Research background. Cocoa honey and cocoa pulp are both highly appreciated fruit pulp, but until now, cocoa honey has been less processed than cocoa pulp. In this work, we investigate the applicability of Saccharomyces cerevisiae strains to ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab9ca20b3aa3a901a3944fe091dbb2b6
https://doi.org/10.17113/ftb.60.02.22.7285
https://doi.org/10.17113/ftb.60.02.22.7285
Autor:
Bárbara Teodora Andrade, Koelher, Soraya Maria Moreira, de Souza, Andréa, Miura da Costa, Elizama, Aguiar-Oliveira
Publikováno v:
Food technology and biotechnology. 60(2)
Cocoa honey and cocoa pulp are both highly appreciated fruit pulp, but until now, cocoa honey has been less processed than cocoa pulp. In this work, we investigate the applicability ofThe strain, previously isolated from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8cc2be97c052c05583a8ea1757e0d2a3
https://pubmed.ncbi.nlm.nih.gov/35910278
https://pubmed.ncbi.nlm.nih.gov/35910278