Modulation of Competition between Fruits and Leaves by Flower Pruning and Water Fogging, and Consequences on Tomato Leaf and Fruit Growth.

Autor: Hélène Gautier¹, Soraya Guichard¹, Marc Tchamitchian¹

Publikováno v: Annals of Botany. Vol. 88 Issue 4, p645-652. 8p.

Monitoring and dispersal of the invading Gracillariidae Cameraria ohridella

Autor: Werner Heitland, Sylvie Augustin, Marius Gilbert, Jona Freise, Aleš Svatoš, Soraya Guichard

Publikováno v: Journal of Applied Entomology 1 (133), 58-66. (2009)
Journal of applied entomology, 133 (1
Journal of Applied Entomology
Journal of Applied Entomology, Wiley, 2009, 133 (1), pp.58-66. ⟨10.1111/j.1439-0418.2008.01333.x⟩

SCOPUS: ar.j
FLWIN
info:eu-repo/semantics/published

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da4cc0f999ac0bf34538f51e9063df38
http://prodinra.inra.fr/record/31788

Analysis of Growth and Water Relations of Tomato Fruits in Relation to Air Vapor Pressure Deficit and Plant Fruit Load

Autor: Cherubino Leonardi, Christian Gary, Nadia Bertin, Soraya Guichard

Publikováno v: Journal of Plant Growth Regulation
Journal of Plant Growth Regulation, Springer Verlag, 2005, 24, pp.1-13. ⟨10.1007/s00344-005-0040-z⟩

The influence of air vapor pressure deficit (VPD) and plant fruit load on the expansion and water relations of young tomato fruits grown in a glasshouse were evaluated under summer Mediterranean conditions. The contributions of phloem, xylem and tran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74daa7b14d4ec1ca7ee702958f5411ff
https://hal.archives-ouvertes.fr/hal-01578859

Tomato fruit quality in relation to water and carbon fluxes

Autor: Christian Gary, Cherubino Leonardi, Nadia Bertin, Soraya Guichard

Publikováno v: Agronomie
Agronomie, EDP Sciences, 2001, 21, pp.385-392
HAL
Agronomie, EDP Sciences, 2001, 21 (4), pp.385-392. ⟨10.1051/agro:2001131⟩

International audience; This review is about the involvement of the water and carbon fluxes in the formation of tomato fruit quality. This approach has provided new insights that help in understanding and controlling some of the major variables of fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b8236857809bcc6365e6d6d08b77c5
https://hal.inrae.fr/hal-02676376

Predicting transpiration of shaded and non-shaded tomato fruits under greenhouse environments

Autor: Cherubino Leonardi, A. Baille, Soraya Guichard

Publikováno v: Scientia Horticulturae
Scientia Horticulturae, Elsevier, 2000, pp.297-307

Fruit water balance is determined by entry of sap through xylem and phloem, and losses due to back-flow from fruits to other organs, and to transpiration. The latter, which may vary according to growing and climatic conditions, plays a significant ro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10dc65b4e571461cb722560e8b7dfc4e
https://hal.inrae.fr/hal-02689293