Zobrazeno 1 - 10
of 214
pro vyhledávání: '"Soraia Vilela Borges"'
Autor:
Jhenifer Cristina Carvalho Santos, Jefferson Luiz Gomes Correa, Maria Luiza Bianchetti Furtado, Larissa Carolina de Morais, Soraia Vilela Borges, Cassiano Rodrigues de Oliveira, Jaime Vilela de Resende, Letícia Fernandes de Oliveira
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106868- (2024)
The use of extracts rich in bioactive compounds is becoming increasingly common in the food, cosmetics, and pharmaceutical industries for the production of functional products. Araticum is a potential fruit to be analyzed due to its content of phenol
Externí odkaz:
https://doaj.org/article/325488a06dda422a8eee006a3829ef0c
Autor:
Ana Carolina Salgado de Oliveira, Michele Nayara Ribeiro, Julio Cesar Ugucioni, Roney Alves da Rocha, Soraia Vilela Borges
Publikováno v:
Polímeros, Vol 33, Iss 4 (2024)
Abstract Most of the discarded plastics originate mainly from food and beverage packaging, thus the consumer's perception of biodegradable packaging must be understood. This study aimed to investigate the consumer perception of biodegradable packagin
Externí odkaz:
https://doaj.org/article/a21a3874bf81443ea7b9da4c69106740
Autor:
Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha Quirino, Solange de Sousa
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 386-395 (2022)
Research background. Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and β-citral. Essential oils are susceptible to volatilization and oxidation when applied to food
Externí odkaz:
https://doaj.org/article/33486e1b81e94b709c62ee78f575e678
Autor:
Mariele Antunes Vieira, Maria Cecília Evangelista Vasconcelos Schiass, Ana Clara Costa Dias, Paula Nogueira Curi, Patrícia Aparecida Pimenta Pereira, João De Deus Souza Carneiro, Soraia Vilela Borges, Fabiana Queiroz
Publikováno v:
Revista Ceres, Vol 68, Iss 6, Pp 530-538 (2021)
ABSTRACT Motivated by the lack of studies that standardize and optimize the parameters of texture tests, this study aimed to determine the operating conditions for TPA to maximize the discrimination among samples of fruit preserves. The texture of th
Externí odkaz:
https://doaj.org/article/bed17f592be54a1ea46f6b2876761a02
Autor:
Jayne de Abreu Figueiredo, Pedro Henrique Campelo, Eloá Lourenço do Carmo, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Diego Alvarenga Botrel, Soraia Vilela Borges
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to evaluate the use of whey protein isolate (WPI) associated with the prebiotic biopolymers inulin (IN) and oligofructose (OL) as a wall material on the physicochemical, morphological and thermal stability of p
Externí odkaz:
https://doaj.org/article/5043cfee84634d46ba0543b85fca34a8
Autor:
Gabriel Ribeiro Carvalho, Amanda Maria Teixeira Lago, Maria Cecília Evangelista Vasconcelos Schiassi, Priscila de Castro e Silva, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract The objective of this work was to evaluate the partial replacement of gum arabic by modified starches on the spray-drying microencapsulation of lemongrass (Cymbopogon flexuosus) essential oil. The ultrasound-assisted emulsions were prepared
Externí odkaz:
https://doaj.org/article/a6c0538340ec4918ba6eff0d67190af0
Publikováno v:
The Journal of Engineering and Exact Sciences, Vol 1, Iss 2, Pp 30-44 (2015)
Spray drying consiste na formação de uma membrana semipermeável ao redor de gotículas, obtidas através da aspersão de uma solução no interior da câmara de secagem, onde as mesmas entram em contato com o ar quente para a subsequente desidrata
Externí odkaz:
https://doaj.org/article/f6e8081ae4f54a3bb13d6debfb02f01e
Autor:
Viviane Machado Azevedo, Ana Letícia Rodrigues Costa, Katia Lumi Fukushima, Soraia Vilela Borges
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 04, Pp 237-347 (2014)
Whey is recognized as a valuable source of high quality protein and, when processed as protein concentrate, may be used in the production of biodegradable films. The objective of the study was to develop films of whey protein concentrate 80% (WPC) at
Externí odkaz:
https://doaj.org/article/afe9767458a14c5798e5b6663e8f46be
Publikováno v:
Revista Ceres, Vol 58, Iss 6, Pp 735-739 (2011)
Os modelos de regressão Oswin e Halsey são utilizados na engenharia de alimentos na estimação de curvas de isotermas de adsorção, úteis em diversas aplicações. No entanto, por serem não lineares, podem-se questionar a validade de previsão
Externí odkaz:
https://doaj.org/article/83935fbef9e24895a147ebd1749498fe
Publikováno v:
Brazilian Journal of Food Technology, Vol 14, Iss 3, Pp 241-248 (2011)
Os frutos da jaqueira (Artocarpus heterophyllus Lam.) são consumidos na forma in natura pelas mais diversas camadas da população e sua alta perecibilidade leva a um índice elevado de perda pós-colheita, acarretando prejuízos para os produtores
Externí odkaz:
https://doaj.org/article/2473eff06f6c4db3b5ee8b9ac58b55b3