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Autor:
Yonathan Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa, Yuta Omine, Makoto Takeuchi, Kensaku Takara, Koji Wada
Publikováno v:
Chemosensors, Vol 11, Iss 10, p 512 (2023)
The recent increase in demand for Okinawan pineapples has necessitated the development of new varieties with attractive aromas. This study aimed to evaluate the volatile characteristics of five Okinawan pineapple breeding lines, i.e., ‘No. 22’,
Externí odkaz:
https://doaj.org/article/0f020035c65d4ae194dd9f89fed2caef
