Enzymatic continuous-flow preparation of nature-inspired phenolic esters as antiradical and antimicrobial agents

Autor: Annunziata, Francesca, Contente, Martina L., Anzi, Valentina, Donzella, Silvia, Conti, Paola, Molinari, Francesco, Martino, Piera Anna, Meroni, Gabriele, Sora, Valerio Massimo, Tamborini, Lucia, Pinto, Andrea

Publikováno v: In Food Chemistry 1 October 2022 390

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Epidemiology of Antimicrobial Resistance Genes in Staphylococcus aureus Isolates from a Public Database from a One Health Perspective—Sample Origin and Geographical Distribution of Isolates.

Autor: Zaghen, Francesca, Sora, Valerio Massimo, Meroni, Gabriele, Laterza, Giulia, Martino, Piera Anna, Soggiu, Alessio, Bonizzi, Luigi, Zecconi, Alfonso

Publikováno v: Antibiotics (2079-6382); Dec2023, Vol. 12 Issue 12, p1654, 16p

Biocatalyzed Synthesis of Vanillamides and Evaluation of Their Antimicrobial Activity.

Autor: Pinna C; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy., Martino PA; Department of Biomedical, Surgical and Dental Sciences (DSBCO), One Health Unit, University of Milan, via Pascal 36, 20133 Milan, Italy., Meroni G; Department of Biomedical, Surgical and Dental Sciences (DSBCO), One Health Unit, University of Milan, via Pascal 36, 20133 Milan, Italy., Sora VM; Department of Biomedical, Surgical and Dental Sciences (DSBCO), One Health Unit, University of Milan, via Pascal 36, 20133 Milan, Italy., Tamborini L; Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133 Milan, Italy., Dallavalle S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy., Contente ML; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy., Pinto A; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jan 12; Vol. 70 (1), pp. 223-228. Date of Electronic Publication: 2021 Dec 29.