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pro vyhledávání: '"Sophie-Dorothe Lieke"'
Publikováno v:
Future Foods, Vol 11, Iss , Pp 100522- (2025)
It is widely accepted that reducing the consumption of animal-based products bodes well for improving planetary and human health. Plant-based meat and dairy alternatives (PBMDAs) can contribute to this transition. How products are described is an imp
Externí odkaz:
https://doaj.org/article/e2de1319b1ff48bbb8b25dee97fe67a0
