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Akademický článek

Effect of diet supplemented with functional amino acids and polyphenols on gut health in broilers subjected to a corticosterone-induced stress

Autor: Sophie Yvon, Martin Beaumont, Alix Dayonnet, Hélène Eutamène, William Lambert, Valérie Tondereau, Tristan Chalvon-Demersay, Pauline Belloir, Charlotte Paës

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)

Abstract To address the overuse of antimicrobials in poultry production, new functional feed ingredients, i.e. ingredients with benefits beyond meeting basic nutritional requirements, can play a crucial role thanks to their prophylactic effects. This

Externí odkaz: https://doaj.org/article/2d05b357e6ef483b8baec495d4f96624

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Akademický článek

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

Autor: Reine Abi Khalil, Sophie Yvon, Christel Couderc, Loubnah Belahcen, Gwenaelle Jard, Delphine Sicard, Frédéric Bigey, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Hélène Tormo, Marie-José Ayoub

Publikováno v: Journal of Dairy Science, Vol 106, Iss 2, Pp 868-883 (2023)

ABSTRACT: Labneh Ambaris is a traditional Lebanese dairy product typically made using goat milk in special earthenware jars. Its production is characterized by the regular additions of milk and coarse salt, all while draining the whey throughout a pr

Externí odkaz: https://doaj.org/article/39100bd5eba34d1f848edf31bd22e5b9

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Akademický článek

Microbial Dynamics during labneh Ambaris Production in Earthenware Jars

Autor: Reine Abi Khalil, Christel Couderc, Sophie Yvon, Delphine Sicard, Frédéric Bigey, Gwenaelle Jard, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Marie-José Ayoub, Hélène Tormo

Publikováno v: Foods, Vol 12, Iss 16, p 3131 (2023)

The responses of various microbial populations to modifications in the physicochemical properties of a food matrix, as well as interactions between these populations already present, are the main factors that shape microbial dynamics in that matrix.

Externí odkaz: https://doaj.org/article/9395dcf2d9294c4880de3a91a7d725f0

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Akademický článek

Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

Autor: Reine Abi Khalil, Christel Couderc, Sophie Yvon, Gwenaelle Jard, Delphine Sicard, Frédéric Bigey, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Hélène Tormo, Marie-José Ayoub

Publikováno v: Foods, Vol 11, Iss 23, p 3874 (2022)

Labneh Ambaris is a traditional Lebanese dairy product traditionally made using raw goat’s milk in earthenware jars, but recently the use of artisanally pasteurized milk was introduced for safety reasons. In this study, 12 samples of labneh Ambaris

Externí odkaz: https://doaj.org/article/601aa7557e7e4d76a3529e195ca8ca42

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Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

Publikováno v: Journal of dairy science.

Labneh Ambaris is a traditional Lebanese dairy product typically made using goat milk in special earthenware jars. Its production is characterized by the regular additions of milk and coarse salt, all while draining the whey throughout a process that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cfe7507011b980a2ac62e838708023e
https://pubmed.ncbi.nlm.nih.gov/36543637

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Tu1523: LYSOZYME FRACTION OF DONKEY MILK ALLEVIATES GUT HYPERPERMEABILITY AND VISCERAL HYPERSENSITIVITY IN A MOUSE MODEL OF CHRONIC STRESS: A BIFIDOGENIC MEDIATED EFFECT ASSOCIATED WITH A RESTORATION OF PANETH CELLS FUNCTIONNALITY

Autor: Sophie Yvon, Valerie Bezirard, Mathilde Leveque, Carine Froment, Julien Marcoux, Odile Burlet-Schiltz, Djamila Ali Hamoud-Lekhal, Maïwenn Olier, Vassilia Theodorou, Magali Peter, Helene Eutamene

Publikováno v: Gastroenterology. 162:S-997

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69df95164f47bbbbbcbea8efe9a731f5
https://doi.org/10.1016/s0016-5085(22)62361-8

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Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa

Autor: Sophie Yvon, Mathilde Leveque, Maïwenn Olier, Françoise Guéraud, Helene Eutamene, Vassilia Theodorou, Pauline Rivière, Sylvie Chevolleau, Valérie Tondereau, Jean-François Martin, Jasper B. J. Kamphuis, Laurent Debrauwer, Bruno P. Guiard, Isabelle Jouanin, Maria-Helena Noguer-Meireles

Publikováno v: Gastroenterology
Gastroenterology, 2020, 158 (3), pp.652-663.e6. ⟨10.1053/j.gastro.2019.10.037⟩
Gastroenterology, WB Saunders, 2020, 158 (3), pp.652-663.e6. ⟨10.1053/j.gastro.2019.10.037⟩

International audience; Background & AimsIrritable bowel syndrome (IBS) is characterized by abdominal pain, bloating, and erratic bowel habits. A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) can redu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::547465513d7a8e25278ee4d1eeed13a1
https://hal.inrae.fr/hal-02558299

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The multicomponent medication Spascupreel attenuates stress-induced gut dysfunction in rats

Autor: Bernd Seilheimer, Lionel Bueno, Vassilia Theodorou, Andrea M Müller, Helene Eutamene, Yvonne Burmeister, Sophie Yvon, Guylaine Laforge, Catherine Beaufrand

Publikováno v: Neurogastroenterology and Motility
Journal of Neurogastroenterology and Motility
Journal of Neurogastroenterology and Motility, Korean Society of Neurogastroenterology and Motility, 2020, 9 p. ⟨10.1111/nmo.13798⟩
Neurogastroenterology and Motility, 9 p.. (2020)

Background Irritable bowel syndrome (IBS) is a common disorder worldwide. It is characterized by abdominal pain/discomfort and changes in bowel habits. Due to the multifactorial pathophysiology and the heterogeneity of IBS patients, appropriate treat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc1d05ca58b78cd5b4cd31679674e956
https://pubmed.ncbi.nlm.nih.gov/32059072

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Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress

Autor: Magali Peter, Djamila Ali Haimoud-Lekhal, Sophie Yvon, Helene Eutamene, Lauriane Schwebel, Helene Tormo, Gwenaelle Jard, Loubnah Belahcen

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (9), pp.7697-7706. ⟨10.3168/jds.2019-16642⟩

International audience; Nutrition plays a crucial role in human gut health through the improvement of gut barrier functionality. Donkey milk represents an interesting source of natural antimicrobial factors such as lysozyme. Recently, anti-inflammato

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e25f0d0166cea7868911a11dce90d9e
https://hal.inrae.fr/hal-02618126

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Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth's cells in a model of ileitis in mice

Autor: Gwenaelle Jard, Sophie Yvon, Helene Eutamene, Maïwenn Olier, Magali Peter, Mathilde Leveque, Helene Tormo, Djamila Ali Haimoud-Lekhal

Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2018, 57 (1), pp.155-166. ⟨10.1007/s00394-016-1304-z⟩

International audience; Purpose In this study, we showed the beneficial effects of donkey milk (DM) on inflammatory damages, endogenous antimicrobial peptides levels and fecal microbiota profile in a mice model of Crohn's disease. Nowadays, new strat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96d3aad0b75c1d4ccf29b43c59d59a4
https://hal.inrae.fr/hal-02622548

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