Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Sophie Vinoy"'
Autor:
Hugo Hornero-Ramirez, Adrien Aubin, Marie-Caroline Michalski, Sophie Vinoy, Cyrielle Caussy, Julie-Anne Nazare
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundGrowing evidence highlights the significant impact of diet to modify low-grade inflammation closely linked to cardiometabolic profile. Multifunctionnal diets, combining several compounds have been shown to beneficially impact metabolic para
Externí odkaz:
https://doaj.org/article/367bca75b1c448eaa384d8057d27e43e
Autor:
Marjan Alssema, Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, Pierre Dussort, Sophie Vinoy, Jacqueline M. Dekker, M. Denise Robertson
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Background/objectives Despite considerable literature supporting the potential health benefits of reducing postprandial glucose (PPG), and insulin (PPI) exposures, the size of a clinically relevant reduction is currently unknown. We performe
Externí odkaz:
https://doaj.org/article/b3c2c8114b494f7da9aec2d5be4c3902
Autor:
Anne-Esther Breyton, Stéphanie Lambert-Porcheron, Martine Laville, Sophie Vinoy, Julie-Anne Nazare
Publikováno v:
Frontiers in Endocrinology, Vol 12 (2021)
Glycemic variability (GV) appears today as an integral component of glucose homeostasis for the management of type 2 diabetes (T2D). This review aims at investigating the use and relevance of GV parameters in interventional and observational studies
Externí odkaz:
https://doaj.org/article/853c02a4a32f45f79d6a3fcf6bf3ff5e
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
To draw attention to the necessity of considering differences in the digestibility of carbohydrates, and more specifically of starch, a symposium was held at the 12th European Nutrition Conference (FENS), which took place in Berlin from October 20 to
Externí odkaz:
https://doaj.org/article/a3a8de88babb44f3944d95f391225476
Autor:
Aurelie Chanson-Rolle, Alexandra Meynier, François Aubin, Jenni Lappi, Kaisa Poutanen, Sophie Vinoy, Veronique Braesco
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0131377 (2015)
Due to the increasing evidence of their health benefits, whole grains are recommended for consumption worldwide. Such recommendations are, however, rarely quantitative. Our aim was to perform a quantitative evaluation of the relationship between whol
Externí odkaz:
https://doaj.org/article/55f522b3410d423884892f9399fd697d
Autor:
Sophie Vinoy, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, Evert M. van Schothorst, Antonio Ceriello, Julia K. Zakrzewski-Fruer, Anette Buyken
Publikováno v:
European Journal of Nutrition 62 (2023) 3
European Journal of Nutrition, 62(3), 1093-1107
European Journal of Nutrition, 62(3), 1093-1107
To summarize current knowledge and gaps regarding the role of postprandial glycaemic response in the paediatric population, a workshop was organized in June 2021 by the European branch of the International Life Science Institute (ILSI). This virtual
Autor:
Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton, Harimalala Ranaivo, Christelle Machon, Anne Mialon, Alexandra Meynier, Stephan C. Bischoff, Jens Walter, Audrey M. Neyrinck, Martine Laville, Nathalie M. Delzenne, Sophie Vinoy, Julie-Anne Nazare
Publikováno v:
European Journal of Nutrition.
Autor:
Daniela, Erba, Sara, Soldi, Marcella, Malavolti, Giovanni, Aragone, Meynier, Alexandra, Sophie, Vinoy, Cristina, Casiraghi M.
Publikováno v:
In Food and Chemical Toxicology February 2014 64:104-109
Autor:
Omar Delannoy-Bruno, Chandani Desai, Juan J. Castillo, Garret Couture, Ruteja A. Barve, Vincent Lombard, Bernard Henrissat, Jiye Cheng, Nathan Han, David K. Hayashi, Alexandra Meynier, Sophie Vinoy, Carlito B. Lebrilla, Stacey Marion, Andrew C. Heath, Michael J. Barratt, Jeffrey I. Gordon
Publikováno v:
Delannoy-Bruno, O, Desai, C, Castillo, J J, Couture, G, Barve, R A, Lombard, V, Henrissat, B, Cheng, J, Han, N, Hayashi, D K, Meynier, A, Vinoy, S, Lebrilla, C B, Marion, S, Heath, A C, Barratt, M J & Gordon, J I 2022, ' An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome ', Proceedings of the National Academy of Sciences, vol. 119, no. 20, e2123411119 . https://doi.org/10.1073/pnas.2123411119
Proceedings of the National Academy of Sciences of the United States of America, vol 119, iss 20
Proceedings of the National Academy of Sciences of the United States of America, vol 119, iss 20
Increases in snack consumption associated with Westernized lifestyles provide an opportunity to introduce nutritious foods into poor diets. We describe two 10-wk-long open label, single group assignment human studies that measured the effects of two
Autor:
David J. Mela, Stephan Theis, Pierre Dussort, Wolfgang Rathmann, Edith J. M. Feskens, Frédérique Respondek, Lena M E Lindner, Naila Rabbani, Matthieu Flourakis, Lorraine Brennan, Sophie Vinoy, Coen D.A. Stehouwer, Paul J. Thornalley
Publikováno v:
Advances in Nutrition
Advances in Nutrition 11 (2020) 5
Advances in Nutrition, 11(5), 1221-1236
Advances in Nutrition 11 (2020) 5
Advances in Nutrition, 11(5), 1221-1236
There is considerable interest in dietary and other approaches to maintaining blood glucose concentrations within the normal range and minimizing exposure to postprandial hyperglycemic excursions. The accepted marker to evaluate the sustained mainten