Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sophie Schutte"'
Autor:
Anouk Gijbels, Sophie Schutte, Diederik Esser, Suzan Wopereis, Gerard Bryan Gonzales, Lydia A. Afman
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundWe previously showed that whole-grain wheat (WGW) consumption had beneficial effects on liver fat accumulation, as compared to refined wheat (RW). The mechanisms underlying these effects remain unclear.ObjectiveIn this study, we investigate
Externí odkaz:
https://doaj.org/article/e692dca68a7e44ae91fd7d865a0e6d1a
Autor:
Anouk Gijbels, Sophie Schutte, Diederik Esser, Charlotte C. J. R. Michielsen, Els Siebelink, Monica Mars, Marco Mensink, Lydia A. Afman
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5061 (2022)
Recent studies suggest that circulating fibroblast growth factor 21 (FGF21) may be a marker of metabolic health status. We performed a secondary analysis of a 12-week randomized controlled trial to investigate the effects of two energy restriction (E
Externí odkaz:
https://doaj.org/article/ba4d05234716496b9669ef0d7fb09b30
Autor:
Julio Plaza-Diaz, Maria Jose Bernal, Sophie Schutte, Empar Chenoll, Salvador Genovés, Francisco M. Codoñer, Angel Gil, Luis Manuel Sanchez-Siles
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1496 (2021)
The introduction of complementary foods during infancy marks an important step in the development of the infant gut microbiome. Infant cereals are popular weaning foods but consistent evidence on their effect on the intestinal microbiota, especially
Externí odkaz:
https://doaj.org/article/3e8906f05bf541e4816eaa9e2bace90b
Autor:
Suzan Wopereis, Guido J. E. J. Hooiveld, Mara P H van Trijp, Lydia A. Afman, Diederik Esser, Sophie Schutte, Femke P M Hoevenaars
Publikováno v:
The Journal of Nutrition
Hepatobiliary Surg Nutr
The Journal of Nutrition, 151(3), 491-502
The Journal of Nutrition 151 (2020) 3
Hepatobiliary Surg Nutr
The Journal of Nutrition, 151(3), 491-502
The Journal of Nutrition 151 (2020) 3
Background Whole grain wheat (WGW) products are advocated as a healthy choice when compared with refined wheat (RW). One proposed mechanism for these health benefits is via the microbiota, because WGW contains multiple fibers. WGW consumption has bee
Autor:
Sophie, Schutte, Diederik, Esser, Els, Siebelink, Charlotte J R, Michielsen, Monique, Daanje, Juri C, Matualatupauw, Hendriek C, Boshuizen, Marco, Mensink, Lydia A, Afman, Michael, Müller
Publikováno v:
American Journal of Clinical Nutrition 116 (2022) 1
American Journal of Clinical Nutrition, 116(1), 132-150
American Journal of Clinical Nutrition, 116(1), 132-150
Background: Despite the established relation between energy restriction (ER) and metabolic health, the most beneficial nutrient composition of a weight-loss diet is still a subject of debate. Objectives: The aim of the study was to examine the additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd39de431152ff074b064b349d6ba3c
https://research.wur.nl/en/publications/diverging-metabolic-effects-of-2-energy-restricted-diets-differin
https://research.wur.nl/en/publications/diverging-metabolic-effects-of-2-energy-restricted-diets-differin
Autor:
Anouk Gijbels, Sophie Schutte, Diederik Esser, Suzan Wopereis, Femke Hoevenaars, Gerard Bryan Gonzales, Lydia Afman
Publikováno v:
Current Developments in Nutrition, 6(Supplement_1), 282-282
ObjectivesWhole-grain wheat consumption has been shown to have beneficial effects on liver health, including liver fat accumulation, as compared to refined wheat. The mechanisms underlying these effects remain unclear. In this study, we explored the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfa5e86dc1953fd5dcdce09f8f83ac3f
https://research.wur.nl/en/publications/effects-of-a-12-week-whole-grain-or-refined-wheat-intervention-on-2
https://research.wur.nl/en/publications/effects-of-a-12-week-whole-grain-or-refined-wheat-intervention-on-2
Autor:
Salvador Genovés, Julio Plaza-Díaz, Sophie Schutte, Luis Manuel Sanchez-Siles, Maria Jose Bernal, Francisco M. Codoñer, Empar Chenoll, Angel Gil
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1496, p 1496 (2021)
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1496, p 1496 (2021)
The introduction of complementary foods during infancy marks an important step in the development of the infant gut microbiome. Infant cereals are popular weaning foods but consistent evidence on their effect on the intestinal microbiota, especially
Autor:
Femke P M Hoevenaars, Roel J. Vonk, Diederik Esser, Sophie Schutte, Marion G. Priebe, Guido J. E. J. Hooiveld, Suzan Wopereis, Lydia A. Afman
Publikováno v:
The American journal of clinical nutrition, 108(6), 1264-1274
American Journal of Clinical Nutrition, 108(6), 1264-1274. Oxford University Press
The American journal of clinical nutrition 108 (2018) 6
American Journal of Clinical Nutrition, 108(6), 1264-1274. Oxford University Press
The American journal of clinical nutrition 108 (2018) 6
Background: Whole-grain wheat (WGW) is described as nutritionally superior to refined wheat (RW) and thus advocated as the healthy choice, although evidence from intervention studies is often inconsistent. The liver, as the central organ in energy me
Autor:
Marion G. Priebe, Roel J. Vonk, Sophie Schutte, Femke P M Hoevenaars, Diederik Esser, Lydia A. Afman, Johanna H. M. Stroeve, Suzan Wopereis, Willem van den Brink, Jan Willem van der Kamp
Publikováno v:
The Journal of Nutrition, 149(12), 2133-2144. Oxford University Press
The Journal of Nutrition, 149(12), 2133-2144
The Journal of Nutrition 149 (2019) 12
The Journal of Nutrition
The Journal of Nutrition, 149(12), 2133-2144
The Journal of Nutrition 149 (2019) 12
The Journal of Nutrition
Background: Whole grain wheat (WGW) consumption is associated with health benefits in observational studies. However, WGW randomized controlled trial (RCT) studies show mixed effects.Objectives: The health impact of WGW consumption was investigated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d675879f879ee4df5a86f2ca52601e33
https://research.rug.nl/en/publications/f6bb5c85-7e67-476e-808c-b844ec28f811
https://research.rug.nl/en/publications/f6bb5c85-7e67-476e-808c-b844ec28f811
Autor:
Edo O. Aarts, Ignace M. C. Janssen, Sander Kersten, Wieneke Dijk, Sophie Schutte, Lydia A. Afman
Publikováno v:
Journal of Clinical Lipidology, 12(3), 773-783
Journal of clinical lipidology
Journal of clinical lipidology, Elsevier, 2018, 12 (3), pp.773-783. ⟨10.1016/j.jacl.2018.02.006⟩
Journal of Clinical Lipidology 12 (2018) 3
Journal of clinical lipidology
Journal of clinical lipidology, Elsevier, 2018, 12 (3), pp.773-783. ⟨10.1016/j.jacl.2018.02.006⟩
Journal of Clinical Lipidology 12 (2018) 3
Background Elevated plasma triglycerides are increasingly viewed as a causal risk factor for coronary artery disease. One protein that raises plasma triglyceride levels and that has emerged as a modulator of coronary artery disease risk is angiopoiet