Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sophie Pierre"'
Autor:
Kristen L. Beck, Niina Haiminen, David Chambliss, Stefan Edlund, Mark Kunitomi, B. Carol Huang, Nguyet Kong, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Ban Kawas, Matthew Davis, Robert J. Prill, Harsha Krishnareddy, Ed Seabolt, Carl H. Marlowe, Sophie Pierre, André Quintanar, Laxmi Parida, Geraud Dubois, James Kaufman, Bart C. Weimer
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-12 (2021)
Abstract In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of
Externí odkaz:
https://doaj.org/article/2c00c0d566954b1792fdf043d8b9114f
Autor:
Sophie Pierre
Publikováno v:
Acta Mars 2022. 23
Cet article est un compte-rendu du livre : Peter Szendy, Pour une écologie des images, Paris : Éditions de Minuit, coll. « Paradoxe », 2021, 87 p., EAN 9782707347442.
Autor:
Christophe Quiring, Nicole Klass, Yvonne Salfinger, James Agin, Elliot T. Ryser, Benjamin Bastin, Erin Crowley, Yi Chen, Jean-Philippe Tourniaire, Mike Clark, Sophie Pierre
Publikováno v:
Journal of AOAC INTERNATIONAL. 103:216-222
Background: The Bio-Rad iQ-Check Listeria spp. Kit uses real-time PCR technology for detection of Listeria species in select food matrixes and environmental surfaces. Objective: The iQ-Check Listeria spp. method was modified to reduce the enrichment
Autor:
Noémie Fessy, Astrid Cariou, Frédéric Pastori, Maud Baume, Adélaïde Leveau, Sophie Pierre, Sophie Jarraud
Publikováno v:
Journal of Microbiological Methods. 157:50-53
A value was assigned in 2009 to the Legionella DNA Certified Reference Material, and the stability study conducted using quantitative PCR found a low level of degradation. Herein, the Digital Droplet PCR method for Legionella DNA was qualified and us
Autor:
Balasubramanian Ganesan, Robert C. Baker, André Quintanar, Carl H. Marlowe, Stefan Edlund, Kristen L. Beck, Harsha Krishnareddy, Ban Kawas, Edward E. Seabolt, Peter Markwell, David D. Chambliss, Niina Haiminen, James H. Kaufman, Geraud Dubois, Mark Kunitomi, Matthew Davis, Robert J. Prill, B. Carol Huang, Sophie Pierre, Laxmi Parida, Nguyet Kong, Bart C. Weimer
Publikováno v:
NPJ science of food, vol 5, iss 1
NPJ Science of Food
npj Science of Food, Vol 5, Iss 1, Pp 1-12 (2021)
NPJ Science of Food
npj Science of Food, Vol 5, Iss 1, Pp 1-12 (2021)
In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced total RNA of 31 high protein powder (HPP) samples of poultry meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e6f257f5c7cbc3ea4ac5854aba8c81
https://escholarship.org/uc/item/4fq055dm
https://escholarship.org/uc/item/4fq055dm
Autor:
Melissa Braschel, Meaghan Thumath, Kate Shannon, Putu Duff, Jane Barlow, Sophie Pierre, Brittany Bingham, David K. Humphreys
Publikováno v:
Int J Drug Policy
Background Accidental overdose is a major public health concern in North America with research primarily focused on cisgender men. Little is known about the burden of overdose among marginalised women, particularly in the context of child custody los
Autor:
S Mishra, A Camacho, Green, Lisa M. Thompson, L Buker, M McDonough, A Jumbo, David Goins, B Solorza, N Daquigan, Sophie Pierre, N Shrestha, James Agin, Gohil, H Wright, R Crespo, Mike Clark, J Picket, G Gutierrez, Jean-Philippe Tourniaire, Wendy F Lauer, K Simon, K Bierhals, R Ahmed, Z Hancock, D Aho, John V. Smith, C Liska, P Dolland, S Weber, Nicole Klass, Patrick Bird, M Joseph Benzinger, Erin Crowley, Benjamin Bastin, S Sorensen
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1043-1057
The iQ-Check Salmonella II Real-Time PCR test kit utilizes Salmonella-specific oligonucleotide probes and primers for the rapid and specific detection of Salmonella species in select food types. The alternative method was evaluated by using 375 g tes
Autor:
Mike Clark, Adélaïde Leveau, Joseph A. Capobianco, Sophie Pierre, Terence P. Strobaugh, Astrid Cariou, Pina M. Fratamico, Cheryl M. Armstrong
Publikováno v:
International journal of food microbiology. 319
Many of the current accredited methods for the molecular detection of Shiga toxin-producing Escherichia coli (STEC) in foods rely on a PCR-based screen for the pathotype-specific genetic markers stx and eae. Unfortunately, these methods can inaccurat
Autor:
Mélaine Minville-Walz, Anne-Sophie Pierre, Laurent Pichon, Sandrine Bellenger, Cécile Fèvre, Jérôme Bellenger, Christian Tessier, Michel Narce, Mickaël Rialland
Publikováno v:
PLoS ONE, Vol 5, Iss 12, p e14363 (2010)
BACKGROUND: Cancer cells present a sustained de novo fatty acid synthesis with an increase of saturated and monounsaturated fatty acid (MUFA) production. This change in fatty acid metabolism is associated with overexpression of stearoyl-CoA desaturas
Externí odkaz:
https://doaj.org/article/615a416a3380480d87be51bedd869f88
Autor:
Sophie Pierre
Publikováno v:
Entrelacs.
Cette étude se concentrera sur la question du corps dans les films et les bandes dessinées d'Alejandro Jodorowsky et tentera de comprendre comment un imaginaire du corps propre à l'auteur se tisse entre les deux médiums. Le corps, qu'il soit mart