Výsledky vyhledávání - "Sophie Penavayre"

Akademický článek

Évaluation de la durabilité de la filière Indication Géographique Protégée « Canard à foie gras du Sud-Ouest »

Autor: Laura FARRANT, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, Antoine BESNIER

Publikováno v: INRAE Productions Animales, Vol 31, Iss 2 (2018)

Les filières agroalimentaires font face à de multiples enjeux et questionnements en lien avec les différents aspects du développement durable. L’objectif de ces travaux est de proposer des méthodologies permettant d’aborder l’évaluation d

Externí odkaz: https://doaj.org/article/015f3e02e0a340e197e052f9256028ab

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HIGH SPATIAL RESOLUTION SCENARIOS FOR VINEYARD ADAPTATION TO CLIMATE CHANGE

Autor: Hervé Quénol, Laure de Resseguier, Théo Petitjean, Cornelis van Leeuwen, Renan Le Roux, Cyril Tissot, Mathias Rouan, Laurence David, Etienne Neethling, Emilie Adoir, Sophie Penavayre, Liviu Irimia, Cristian Valeriu Patriche, Marco Hofmann, Corentin Cortiula, Gonzaga Santesteban

Publikováno v: OIV 2019
OIV 2019, Genève, Switzerland. 2019
HAL

International audience; Various studies on vine’s climate adaptability under different climate change scenarios show that we can expect major upheavals at global level, with the disappearance of some wine-growing regions by 2100. These studies, bas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::66e1e2962bcde2cdce14b2da3bb26206
https://hal.archives-ouvertes.fr/hal-02177372

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Évaluation de la durabilité de la filière Indication Géographique Protégée « Canard à foie gras du Sud-Ouest »

Autor: Martine Padilla, Antoine Besnier, Sophie Penavayre, Laurence Fortun-Lamothe, Marie-Pierre Labau, Laura Farrant, Chloé Deneufbourg

Publikováno v: INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2018, 31 (2), pp.131-144. ⟨10.20870/productions-animales.2018.31.2.2319⟩
INRA Productions Animales 2 (31), 131-144. (2018)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3669e6e629ba724c2f1ba0f7ed1cfe5
https://hal.archives-ouvertes.fr/hal-02140801

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Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France

Autor: Pere Fullana-i-Palmer, Rita Puig, Alejandra Navarro, Sophie Penavayre, Eylem Kiliç

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Environmental sustainability in the wine sector has become a priority, as a result of both the growing interest in environmental issues and the consumer's demand for more information regarding the environmental impact of the products they purchase. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ec6d43811f0bd3ce6e7cf2b68e7711
https://hdl.handle.net/2117/99657

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Study of the viticultural technical itineraries carbon footprint at fine scale

Autor: L. De Rességuier, Théo Petitjean, Sophie Penavayre, Emilie Adoir

Publikováno v: (15)2019; 42. World Congress of Vine and Wine, Geneve, CHE, 2019-07-15-2019-07-19
BIO Web of Conferences
42. World Congress of Vine and Wine
42. World Congress of Vine and Wine, Jul 2019, Geneve, Switzerland. 5 p., ⟨10.1051/bioconf/20191501030⟩
BIO Web of Conferences, Vol 15, p 01030 (2019)

International audience; Viticulture faces two challenges regarding climate change: adapting and mitigating greenhouse gas emissions. Are these two challenges compatible? This is one of the questions to which Adviclim project (Life project, 2014-2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8087215f170228848c953523e4306580
https://doi.org/10.1051/bioconf/20191501030

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Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector

Autor: Claire Pernet, Sarah Gillet, Sophie Penavayre, Antoine Besnier, Franck Jolibert, Laura Farrant, Valérie Lempereur, André-Paul Huet

Publikováno v: BIO Web of Conferences, Vol 7, p 01009 (2016)

The environmental impacts of the production system of emblematic French product under official quality marks was investigated using the Life Cycle Assessment (LCA) methodology. The study looks at the PDO Beaujolais and Burgundy sector from a broad pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed175b03cf0156bb8f1a44096862631
https://doaj.org/article/1b499045e0934edcae0e6c856ffe191b

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Environmental and economic comparatives assessments of wine making processes: Application to the enrichment of wines

Autor: Denis Caboulet, Peio Elichiry-Ortiz, Valérie Lempereur, Sophie Penavayre, Philippe Cottereau

Publikováno v: BIO Web of Conferences, Vol 7, p 03017 (2016)

The project Enrichment , managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015, aimed to joint assessments of the potential environmental impacts and the costs for the cellars of two new enrichment methods, compared to methods com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b20b06ff50331f572a3b6246c475a6
https://doi.org/10.1051/bioconf/20160703017

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