Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sophie Nadège Gnangui"'
Autor:
Vlad Muresan, Sophie Nadège Gnangui, Jean Didier Koffi Kouassi, Elena Mudura, Lucien Patrice Kouamé
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 1, Pp 32-37 (2014)
The objective of this work was to study the effects of wheat flour dough’s viscoelastic level by adding glucose oxidase (Gox) on its rheological properties at dynamic shear strain mode to predict the final product quality. Dough does display a line
Autor:
Soumaila DabonnÃ, Jocelyn Constant Yapi, Ahi Pascal Amedée, Lucien Patrice KouamÃ, Sophie Nadège Gnangui
Publikováno v:
Annual Research & Review in Biology. 4:3532-3548
Yam (Dioscorea cayenensis-rotundata cv. Kponan) is a staple food in many tropical regions. A biochemical characterization study of crude polyphenol oxidase from yam (PPO) was carried out to provide useful information for food processing operations. T