Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sophie N. Bromilow"'
Autor:
Matthew Daly, Sophie N. Bromilow, Chiara Nitride, Peter R. Shewry, Lee A. Gethings, E. N. Clare Mills
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Wheat gluten, and related prolamin proteins in rye, barley and oats cause the immune-mediated gluten intolerance syndrome, coeliac disease. Foods labelled as gluten-free which can be safely consumed by coeliac patients, must not contain gluten above
Externí odkaz:
https://doaj.org/article/14537fa886584c00af4501ec95e5678c
