Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sophie Mompelat"'
Autor:
Žiga Tkalec, Jean-Philippe Antignac, Nicole Bandow, Frederic M. Béen, Lidia Belova, Jos Bessems, Bruno Le Bizec, Werner Brack, German Cano-Sancho, Jade Chaker, Adrian Covaci, Nicolas Creusot, Arthur David, Laurent Debrauwer, Gaud Dervilly, Radu Corneliu Duca, Valérie Fessard, Joan O. Grimalt, Thierry Guerin, Baninia Habchi, Helge Hecht, Juliane Hollender, Emilien L. Jamin, Jana Klánová, Tina Kosjek, Martin Krauss, Marja Lamoree, Gwenaelle Lavison-Bompard, Jeroen Meijer, Ruth Moeller, Hans Mol, Sophie Mompelat, An Van Nieuwenhuyse, Herbert Oberacher, Julien Parinet, Christof Van Poucke, Robert Roškar, Anne Togola, Jurij Trontelj, Elliott J. Price
Publikováno v:
Environment International, Vol 186, Iss , Pp 108585- (2024)
The chemical burden on the environment and human population is increasing. Consequently, regulatory risk assessment must keep pace to manage, reduce, and prevent adverse impacts on human and environmental health associated with hazardous chemicals. S
Externí odkaz:
https://doaj.org/article/a954656f71ff4863bc29976d595b4f42
Autor:
Guillaume Larivière-Gauthier, Annaëlle Kerouanton, Sophie Mompelat, Stéphanie Bougeard, Martine Denis, Philippe Fravalo
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2565 (2023)
Salmonella is the most relevant foodborne zoonotic agent found in swine, and its presence in French herds is significant. Its carriage is asymptomatic, which makes it difficult to detect during rearing, thus increasing the risk of its presence on por
Externí odkaz:
https://doaj.org/article/5a37478404e34c11aee4a7982076cd5e
Autor:
Christelle Planche, Sylvie Chevolleau, Maria-Hélèna Noguer-Meireles, Isabelle Jouanin, Sophie Mompelat, Jérémy Ratel, Eric Verdon, Erwan Engel, Laurent Debrauwer
Publikováno v:
Molecules, Vol 27, Iss 19, p 6233 (2022)
Although antimicrobials are generally found in trace amounts in meat, the human health risk they bear cannot be ignored. With the ultimate aim of making a better assessment of consumer exposure, this study explored the effects of pan cooking on sulfo
Externí odkaz:
https://doaj.org/article/c816e214daa0480d91c95e4a750f8dcb
Autor:
Estelle Dréano, Charlotte Valentin, Jean-François Taillandier, Angélique Travel, Christophe Soumet, Arnaud Bridier, Dominique Hurtaud-Pessel, Michel Laurentie, Alexis Viel, Sophie Mompelat
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:16106-16116
The valorization of poultry byproducts, like feathers (processed to feather meal), in animal feed could contribute to the presence of veterinary drugs, including antibiotics. An animal study was carried out to study the fate of sulfadiazine, trimetho
Autor:
Estelle Dréano, David Miquel, Jean-François Taillandier, Michel Laurentie, Dominique Hurtaud-Pessel, Sophie Mompelat
Publikováno v:
Food Control. 148:109674
Publikováno v:
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2021, pp.1-16. ⟨10.1080/19440049.2021.1942561⟩
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2021, pp.1-16. ⟨10.1080/19440049.2021.1942561⟩
International audience; Poultry feathers are nowadays partially re-introduced into the animal food chain and the environment. They are valorised by their transformation into feather meal in order to be used as fertilisers in agriculture but also in a
Autor:
Khaled E.L. Hawari, Eric Verdon, Mohamad Al Iskandarani, Dominique Hurtaud-Pessel, Sophie Mompelat
Publikováno v:
Rapid Communications in Mass Spectrometry. 31:1103-1110
RATIONALE This paper investigates the validity of the transfer of a liquid chromatography/tandem mass spectrometry (LC/MS/MS) method for the determination of veterinary medicinal products in honey and compares it with an LC/linear ion trap/Orbitrap m
Autor:
Yann Guitton, Dominique Hurtaud-Pessel, Eric Verdon, Thierry Morin, Sophie Mompelat, V. Kromer, Estelle Dubreil, Morgane Danion
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2019, 294, pp.355-367. ⟨10.1016/j.foodchem.2019.05.056⟩
Food Chemistry, Elsevier, 2019, 294, pp.355-367. ⟨10.1016/j.foodchem.2019.05.056⟩
International audience; The aim of the study was to initiate an exhaustive strategy of control by implementing both targeted and non-targeted metabolomics approaches. A LC-MS/MS method including an oxidative step for most of dyes was developed and va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92b1a7502aabe2333eaf1a15391b2a57
https://hal-anses.archives-ouvertes.fr/anses-02156779
https://hal-anses.archives-ouvertes.fr/anses-02156779
Autor:
Thierry Morin, Estelle Dubreil, Dominique Hurtaud-Pessel, Morgane Danion, Eric Verdon, Yann Guitton, Sophie Mompelat, V. Kromer
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩
Food Chemistry, Elsevier, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩
International audience
Autor:
Thierry Guérin, Eric Verdon, Elisabeth Baéza, Jérémy Ratel, Gaud Dervilly-Pinel, Bruno Le Bizec, Angélique Travel, Said Abouelkaram, Frédéric Mercier, Erwan Engel, Chanthadary Inthavong, Catherine Jondreville, Sophie Mompelat, Douglas N. Rutledge, Estelle Dubreil, Jihéne Bouhlel, Philippe Marchand
Publikováno v:
Journal of Chromatography A
Journal of Chromatography A, Elsevier, 2017, 1497, pp.9-18. ⟨10.1016/j.chroma.2017.03.008⟩
Journal of Chromatography A, Elsevier, 2017, 1497, pp.9-18. ⟨10.1016/j.chroma.2017.03.008⟩
International audience; Starting from a critical analysis of a first "proof of concept" study on the utility of the liver volatolome for detecting livestock exposure to environmental micropollutants (Berge et al., 2011), the primary aim of this paper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba0ec032da4ee3f10c44c80eec2f5c03
https://hal.archives-ouvertes.fr/hal-01534891
https://hal.archives-ouvertes.fr/hal-01534891