Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sophie Mieszkin"'
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2053 (2021)
Two novel strains, HW T2.11T and HW T5.17T, were isolated from decaying wood (forest of Champenoux, France). Study of the 16S rRNA sequence similarity indicated that the novel strains belong to the genus Acidisoma. The sequence similarity of the 16S
Externí odkaz:
https://doaj.org/article/b6601126c6b54251b525e83ce2d0b942
Autor:
Sophie Mieszkin, Blandine Trouche, Julien Ancousture, Youssef Raouf, Stéphane Uroz, Karine Alain
Publikováno v:
International Journal Of Systematic And Evolutionary Microbiology (1466-5026) (Society for General Microbiology), 2023, Vol. 73, N. 3, P. 005793 (11p.)
A novel bacterial strain, designated BS-T2-15T, isolated from forest soil in close proximity to decaying oak wood, was characterized using a polyphasic taxonomic approach. Phylogenetic analyses based on 16S rRNA gene sequences as well as phylogenomic
Autor:
Chloé Viotti, François Maillard, Cyrille Bach, Isabelle Ziegler-Devin, Sophie Mieszkin, Marc Buée
Publikováno v:
Environmental Microbiology. 23:6177-6193
In forests, bacteria and fungi are key players in wood degradation. Still, studies focusing on bacterial and fungal successions during the decomposition process depending on the wood types (i.e. sapwood and heartwood) remain scarce. This study aimed
Publikováno v:
Microorganisms (2076-2607) (MDPI AG), 2021-10, Vol. 9, N. 10, P. 2053 (18p.)
Microorganisms
Microorganisms, MDPI, 2021, ⟨10.3390/microorganisms9102053⟩
Microorganisms, Vol 9, Iss 2053, p 2053 (2021)
Volume 9
Issue 10
Microorganisms
Microorganisms, MDPI, 2021, ⟨10.3390/microorganisms9102053⟩
Microorganisms, Vol 9, Iss 2053, p 2053 (2021)
Volume 9
Issue 10
Two novel strains, HW T2.11T and HW T5.17T, were isolated from decaying wood (forest of Champenoux, France). Study of the 16S rRNA sequence similarity indicated that the novel strains belong to the genus Acidisoma. The sequence similarity of the 16S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a1c5a593d2f726bf2d71ee557aeec5f
https://archimer.ifremer.fr/doc/00725/83673/
https://archimer.ifremer.fr/doc/00725/83673/
Autor:
Stéphane Uroz, Catherine Lambrot, Sophie Mieszkin, Marc Buée, Laurent Augusto, Cyrille Bach, P. Richet
Publikováno v:
Soil Biology and Biochemistry
Soil Biology and Biochemistry, Elsevier, 2021, 155, pp.1-12. ⟨10.1016/j.soilbio.2021.108160⟩
Soil Biology and Biochemistry, Elsevier, 2021, 155, pp.1-12. ⟨10.1016/j.soilbio.2021.108160⟩
International audience; Wood decay is an important process in forest ecosystems, which relies on wood chemical properties and the action of a complex community of decomposers. While the important role of fungi in this process is recognized, our knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8066f226eba0a9150cde5404e17fdffd
https://hal.inrae.fr/hal-03195736
https://hal.inrae.fr/hal-03195736
Autor:
Matthias Becker, Stéphane Hacquard, Larry J. Millet, Sophie Mieszkin, Saskia Bindschedler, Mathieu Paoletti, Paola Bonfante, Jan Dirk van Elsas, Aurélie Deveau, Bastiaan P. Krom, Stefan Olsson, Jessy Labbé, Balázs Vajna, Jessie K. Uehling, Pilar Junier, Olga A. Lastovetsky, Gregory Bonito, Vincent Hervé, Lukas Y. Wick
Publikováno v:
FEMS Microbiology Reviews
FEMS Microbiology Reviews, Wiley-Blackwell, 2018, 42 (3), pp.335-352. ⟨10.1093/femsre/fuy008⟩
Deveau, A, Bonito, G, Uehling, J, Paoletti, M, Becker, M, Bindschedler, S, Hacquard, S, Hervé, V, Labbé, J, Lastovetsky, O A, Mieszkin, S, Millet, L J, Vajna, B, Junier, P, Bonfante, P, Krom, B P, Olsson, S, van Elsas, J D & Wick, L Y 2018, ' Bacterial-fungal interactions : Ecology, mechanisms and challenges ', FEMS Microbiology Reviews, vol. 42, no. 3, pp. 335-352 . https://doi.org/10.1093/femsre/fuy008
FEMS Microbiology Reviews, Wiley-Blackwell, 2018, 42 (3), pp.335-352. ⟨10.1093/femsre/fuy008⟩
Deveau, A, Bonito, G, Uehling, J, Paoletti, M, Becker, M, Bindschedler, S, Hacquard, S, Hervé, V, Labbé, J, Lastovetsky, O A, Mieszkin, S, Millet, L J, Vajna, B, Junier, P, Bonfante, P, Krom, B P, Olsson, S, van Elsas, J D & Wick, L Y 2018, ' Bacterial-fungal interactions : Ecology, mechanisms and challenges ', FEMS Microbiology Reviews, vol. 42, no. 3, pp. 335-352 . https://doi.org/10.1093/femsre/fuy008
Fungi and bacteria are found living together in a wide variety of environments. Their interactions are significant drivers of many ecosystem functions and are important for the health of plants and animals. A large number of fungal and bacterial fami
Autor:
Axel Rosenhahn, Hendrick Hölscher, Maureen E. Callow, Matthias Worgull, Michael Grunze, Michael Röhrig, John A. Finlay, James A. Callow, Sophie Mieszkin, Linlin Xiao
Publikováno v:
Biofouling
Surface topography plays a key role in the colonization of substrata by the colonizing stages of marine fouling organisms. For the innovation of marine antifouling coatings, it is essential to understand how topographic cues affect the settlement of
Autor:
Alessio Di Fino, Wetra Yandi, Sophie Mieszkin, Pierre Martin-Tanchereau, James A. Callow, Thomas Ederth, Lyndsey Tyson, Anthony S. Clare, Maureen E. Callow
Publikováno v:
Biofouling. 32:609-625
The resistance of charged polymers to biofouling was investigated by subjecting cationic (PDMAEMA), anionic (PSPMA), neutral (PHEMA-co-PEG10MA), and zwitterionic (PSBMA) brushes to assays testing protein adsorption; attachment of the marine bacterium
Autor:
Daniel A. Fischer, Giancarlo Galli, John A. Finlay, Amanda K. Leonardi, Maureen E. Callow, Elisa Martinelli, James A. Callow, Sophie Mieszkin, Christopher K. Ober, Brandon Wenning
Publikováno v:
ACS applied materialsinterfaces. 9(19)
A set of controlled surface composition films was produced utilizing amphiphilic block copolymers dispersed in a cross-linked poly(dimethylsiloxane) network. These block copolymers contained oligo(ethylene glycol) (PEGMA) and fluoroalkyl (AF6) side c
Autor:
Emmanuel Coton, Jérôme Mounier, Gwenaelle Le Blay, Nolwenn Hymery, Stella Debaets, Florence Valence, Sophie Mieszkin
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 248, pp.47-55. ⟨10.1016/j.ijfoodmicro.2017.02.013⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2017-05, Vol. 248, P. 47-55
International Journal of Food Microbiology, Elsevier, 2017, 248, pp.47-55. ⟨10.1016/j.ijfoodmicro.2017.02.013⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2017-05, Vol. 248, P. 47-55
Supplementary data to this article can be found online at http://dx. doi.org/10.1016/j.ijfoodmicro.2017.02.013; The use of lactic acid bacteria (LAB) as bioprotective cultures can be an alternative to chemical preservatives or antibiotic to prevent f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff2891f5989ccb28f32789786806416b
https://hal.archives-ouvertes.fr/hal-01506637
https://hal.archives-ouvertes.fr/hal-01506637