Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Sophie Lefèvre-Arbogast"'
Autor:
Sophie Lefèvre-Arbogast, Pauline Duquenne, Catherine Helmer, Sophie Auriacombe, Véronique Sirot, Cécilia Samieri
Publikováno v:
Environment International, Vol 192, Iss , Pp 109033- (2024)
Background: Diet is a major route of exposure to potentially neurotoxic chemicals, yet the epidemiological association of diet contaminants with dementia is unknown. We studied the link between dietary exposure to multiple chemicals and dementia risk
Externí odkaz:
https://doaj.org/article/bad0ef5ce62344de9203559c795a1e2d
Autor:
Raúl González-Domínguez, Pol Castellano-Escuder, Sophie Lefèvre-Arbogast, Dorrain Y. Low, Andrea Du Preez, Silvie R. Ruigrok, Hyunah Lee, Catherine Helmer, Mercè Pallàs, Mireia Urpi-Sarda, Alex Sánchez-Pla, Aniko Korosi, Paul J. Lucassen, Ludwig Aigner, Claudine Manach, Sandrine Thuret, Cécilia Samieri, Cristina Andres-Lacueva
Publikováno v:
Alzheimer’s Research & Therapy, Vol 14, Iss 1, Pp 1-12 (2022)
Abstract Background Fatty acids play prominent roles in brain function as they participate in structural, metabolic and signaling processes. The homeostasis of fatty acids and related pathways is known to be impaired in cognitive decline and dementia
Externí odkaz:
https://doaj.org/article/fe54f7084a00400d884b9af9f92d4333
Autor:
Feriel Yahi, Justine Lequesne, Olivier Rigal, Adeline Morel, Marianne Leheurteur, Jean-Michel Grellard, Alexandra Leconte, Bénédicte Clarisse, Florence Joly, Sophie Lefèvre-Arbogast
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
IntroductionWe aimed to study post-traumatic stress disorder (PTSD) symptoms in breast cancer (BC) patients during the coronavirus disease (COVID-19) pandemic.Materials and methodsWe included BC patients receiving medical treatment during the first C
Externí odkaz:
https://doaj.org/article/73561f9f8a2841babea69cbac6c47962
Autor:
Sophie Lefèvre-Arbogast, Boris P Hejblum, Catherine Helmer, Christian Klose, Claudine Manach, Dorrain Y Low, Mireia Urpi-Sarda, Cristina Andres-Lacueva, Raúl González-Domínguez, Ludwig Aigner, Barbara Altendorfer, Paul J Lucassen, Silvie R Ruigrok, Chiara De Lucia, Andrea Du Preez, Cécile Proust-Lima, Sandrine Thuret, Aniko Korosi, Cécilia Samieri
Publikováno v:
EBioMedicine, Vol 64, Iss , Pp 103216- (2021)
Background: Brain lipid metabolism appears critical for cognitive aging, but whether alterations in the lipidome relate to cognitive decline remains unclear at the system level. Methods: We studied participants from the Three-City study, a multicentr
Externí odkaz:
https://doaj.org/article/4ee2264573804790a371533b89baef44
Autor:
Vikki Houghton, Andrea Du Preez, Sophie Lefèvre-Arbogast, Chiara de Lucia, Dorrain Y. Low, Mireia Urpi-Sarda, Silvie R. Ruigrok, Barbara Altendorfer, Raúl González-Domínguez, Cristina Andres-Lacueva, Ludwig Aigner, Paul J. Lucassen, Aniko Korosi, Cécilia Samieri, Claudine Manach, Sandrine Thuret
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 8 (2020)
The age-associated reduction in the proliferation of neural stem cells (NSCs) has been associated with cognitive decline. Numerous factors have been shown to modulate this process, including dietary components. Frequent consumption of caffeine has be
Externí odkaz:
https://doaj.org/article/fbf5bd130b8f4e96ac9cec286e4d3b94
Autor:
Cécile Delcourt, Marjorie Gourru, Catherine Helmer, Sophie Lefèvre-Arbogast, Catherine Féart, Aline M. Thomas, Alexandra Foubert-Samier, Jeanne Neuffer, Cécilia Samieri
Publikováno v:
Journal of Alzheimer's Disease. 85:331-342
Background: Low blood status in several nutritional compounds, including long-chain omega-3 fatty acids (LC n-3 PUFA), carotenoids, and vitamin D, have been associated with a higher risk to develop dementia. Nutritional deficiencies may potentiate ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a184ef690d0ad95cc7a26771ab698346
https://doi.org/10.3233/jad-215011
https://doi.org/10.3233/jad-215011
Publikováno v:
Current Opinion in Lipidology. 33:25-30
Nutrition is a complex exposure (i.e., the food exposome) that influences brain function and health through multiple pathways. We review recent epidemiological studies that have improved the characterization of the food exposome and brain health in h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b7511e2e71a0a5fdafa518fb896f3a1
https://doi.org/10.1097/mol.0000000000000803
https://doi.org/10.1097/mol.0000000000000803
Autor:
Cécilia Samieri, Gene L. Bowman, Hussein N. Yassine, Debora Melo van Lent, Ondine van de Rest, Nikolaos Scarmeas, Sophie Lefèvre-Arbogast
Publikováno v:
Alzheimer's and Dementia 18 (2022) 7
Alzheimer's and Dementia, 18(7), 1424-1437
Alzheimer's and Dementia, 18(7), 1424-1437
The role of nutrition has been investigated for decades under the assumption of one-size-fits-all. Yet there is heterogeneity in metabolic and neurobiological responses to diet. Thus a more personalized approach may better fit biological reality and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f7f456f9c18570fc8a4fce83427b662
https://doi.org/10.1002/alz.12486
https://doi.org/10.1002/alz.12486
Autor:
Frank M. Sacks, Lisa L. Barnes, Vincent J. Carey, Puja Agarwal, Sophie Lefèvre-Arbogast, Konstantinos Arfanakis, Neelum T. Aggarwal, Klodian Dhana, Nancy Laranjo, Shengwei Zhang, Xiaoran Liu
Publikováno v:
J Nutr
Background Vitamin D is critical to brain health and a promising candidate to prevent cognitive decline and onset of Alzheimer disease (AD), although the underlying brain mechanisms are unclear. Objectives This study aimed to determine the associatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f09572d0798f783a05411164add3ca4
https://doi.org/10.1093/jn/nxab168
https://doi.org/10.1093/jn/nxab168
Autor:
Jeanne Neuffer, Raúl González-Domínguez, Sophie Lefèvre-Arbogast, Dorrain Y. Low, Bénédicte Driollet, Catherine Helmer, Andrea Du Preez, Chiara de Lucia, Silvie R. Ruigrok, Barbara Altendorfer, Ludwig Aigner, Paul J. Lucassen, Aniko Korosi, Sandrine Thuret, Claudine Manach, Mercè Pallàs, Mireia Urpi-Sardà, Alex Sánchez-Pla, Cristina Andres-Lacueva, Cécilia Samieri
Publikováno v:
Nutrients, 14(21):4688. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients; Volume 14; Issue 21; Pages: 4688
Nutrients; Volume 14; Issue 21; Pages: 4688
The gut microbiome is involved in nutrient metabolism and produces metabolites that, via the gut–brain axis, signal to the brain and influence cognition. Human studies have so far had limited success in identifying early metabolic alterations linke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9e948825464753854c44b41b3d71ace
https://pubmed.ncbi.nlm.nih.gov/36364950
https://pubmed.ncbi.nlm.nih.gov/36364950