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pro vyhledávání: '"Sophie Lair"'
Autor:
Aécio Luís de Sousa Dias, Emmanuelle Meudec, Arnaud Verbaere, Sophie Lair, Jean-Claude Boulet, Nicolas Sommerer
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThis study aimed to evaluate the color and the discriminating compounds for two types of cocoa beans (black and brown beans) related to 70% dark chocolates of black and brown colors from a previous work of our group.MethodsColor analysis
Externí odkaz:
https://doaj.org/article/bc96a312b7324be1863a662c38f3f196
Autor:
Aecio Luís de Sousa Dias, Julie-Anne Fenger, Emmanuelle Meudec, Arnaud Verbaere, Pierre Costet, Clotilde Hue, Florent Coste, Sophie Lair, Véronique Cheynier, Jean-Claude Boulet, Nicolas Sommerer
Publikováno v:
Metabolites, Vol 13, Iss 5, p 667 (2023)
High-quality dark chocolates (70% cocoa content) can have shades from light to dark brown color. This work aimed at revealing compounds that discriminate black and brown chocolates. From 37 fine chocolate samples from years 2019 and 2020 provided by
Externí odkaz:
https://doaj.org/article/a29855e4dfb845c9b40cc409dbe2a1b1